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1. Accurate determination of high sulfur content in sulfide samples: an optimized ICP-OES method.

2. Toxicity Assessment of Gas, Solid and Liquid Emissions from Li-Ion Cells of Different Chemistry Subjected to Thermal Abuse.

3. Assessment of the Atmospheric Deposition of Potentially Toxic Elements Using Moss Pleurozium schreberi in an Urban Area: The Perm (Perm Region, Russia) Case Study.

4. Source Identification of Potentially Toxic Metals in Plants of Alpine Ecosystems of Mt. Madra by Positive Matrix Factorization.

5. 电感耦合等离子体发射光谱(ICP-OES)法 测定食品接触材料用着色剂中8种盐酸可溶物

6. Machine Learning-Based Classification of Soil Parent Materials Using Elemental Concentration and Vis-NIR Data.

7. Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis.

8. Quantitative Measurement of Multiple Elements in Micro‐Quantities of Crude Oil Using In Situ Analysis by Laser Ablation‐ICP‐MS.

9. Forensic comparison of Soil Samples in Ömerli Dam Region by FTIR and ICP-OES.

10. Elemental, phytochemical analysis and determination of antibacterial, antioxidant, and cytotoxic activities of leaves extracts of eleven Eucalyptus species.

11. Geochemical Analyses to Make the Invisible More Concrete: Cycles of Building Use and Roof Hatches at the Early Neolithic Site of Aşıklı Höyük.

12. Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches.

13. Zirconium sponge production: an integrated approach for chemical characterization of process intermediates using ICP-OES.

14. Multivariate Statistical Analysis of Cosmetics Due to Potentially Toxic/Heavy Metal(loid) Contamination: Source Identification for Sustainability and Human Health Risk Assessment.

15. Improvement of Precision Control in Optical Emission Spectrometry Quantifications for a Mineral Analysis Laboratory Using a Horwitz-Based Methodology.

16. Recent Advances in the Determination of Major and Trace Elements in Plants Using Inductively Coupled Plasma Optical Emission Spectrometry.

17. Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics.

18. Assessment of Heavy Metal Contents in Some Common Spices Available in the Local Market of North Shewa Zone, Oromia Regional State, Ethiopia.

19. Element and Water-Soluble Vitamins Profile of Rhus coriaria L. (Sumac) Grown in Different Regions.

20. Assessment of Proximate Composition, Heavy Metal Concentration, and Human Health Risk Associated with Wheat Cultivated in Haryana and Madhya Pradesh, India.

21. Monitoring of changes in the macro- and micro-element and heavy metal contents of soaked, roasted, boiled chickpea (Cicer arietnum L.) grains and processed waters.

22. Chemical characterization of submicron particulate matter (PM1) and its source apportionment using positive matrix factorization.

24. Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)

25. Assessment of physicochemical properties and radioactivity in groundwater at households living in bac Lieu province, vietnam.

26. Determination of Mineral Elements of Kiwifruit in Shaanxi Meixian by ICP-OES and Its Nutritional Evaluation.

27. Determination of Seven Valuable Elements in Spent Catalyst and Leaching Residue by Inductively Coupled Plasma Optical Emission Spectrometry.

28. Determination of Iodine Content in Silver-coated Silica Gel Loaded with Iodine by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES).

29. The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia

30. Comparative analysis of heavy metal content of unregulated facial whitening creams and branded facial whitening creams

31. Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis.

32. Chemical and Imaging Analysis of Questioned Document Paper by FTIR, ICP and Video Spectral Comparator (VSC) for Forensic Discrimination.

33. Creation of products made from honey based on the content of elements determined by ICP-OES.

34. Adsorption of U(VI) ions using functionalized sago hampas: kinetics, isotherms, and thermodynamics studies.

35. The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia.

36. Potentially Toxic Elements (PTEs) in Bottled Water (Mineral and Drinking) Distributed in Different Seasons in Tehran, Iran: A Health Risk Assessment Study.

37. Influence of pre-treatment processes on the purity and characteristics of silica extracted from rice husk.

38. Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction.

39. Investigating Quinazolinone Derivatives as Corrosion Inhibitors for Mild Steel in 1.0 M HCl: Experimental Insights, DFT Calculations, and MC Simulations.

40. The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety.

41. Metal concentrations in Silver pomfret Pampus argenteus (Euphrasen, 1788) and its risk assessment in Malaysia.

42. A Simple Method to Determine Low Metal Concentrations in Naphtha by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES).

43. The effect of soil types, pH, and geographical locations on carcinogenic metal buildup in Oryza sativa cultivated in Ghana.

44. 碱熔■电感耦合等离子体发射光谱(ICP-OES)法 同时测定土壤中4种金属元素.

45. The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.

46. 铅试金富集—电感耦合等离子体原子发射光谱法测定含硒碲物料中的钌铑锇铱.

47. ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION.

48. ICP-OES Method for the Determination of Trace Metals in Nori Seaweed: Application for the Analysis of Different Samples from Different Countries.

49. In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market.

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