29 results on '"ICHIHARA, TAKAKO"'
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2. Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
3. Associations of dietary diversity with allergic diseases in Japanese workers: A cross-sectional study
4. Soy product and isoflavone intake associations with allergic diseases in Japanese workers: Rhinitis, dermatitis and asthma
5. A literature review on cardiopulmonary resuscitation guidance for families of patients with heart disease
6. 修士論文要旨 : A. 地域・地球環境科学研究領域
7. 1234-P: Serum Fatty Acid Composition as a Biomarker of Diabetes Development: Tokushima Cohort Study
8. 1081-P: Serum Total Adiponectin Level Is Associated with Onset of Diabetes in Male Japanese: Tokushima Cohort Study
9. Fermented soy food and inflammatory makers
10. 1583-P: Decreased Serum 1,5-Anhydroglucitol Level Is Associated with Development of Abnormal Glucose Metabolism or Metabolic Syndrome in Male Japanese: Tokushima Cohort Study
11. Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
12. 初発軽症脳梗塞患者における発症12ヶ月後までの服薬行動の経時的変化と関連要因
13. Evaluation of a new rehabilitation program for postoperative patients with breast cancer
14. 1617-P: Serum Fatty Acid Proportions Are Associated with Development of Abnormal Glucose Metabolism in Male Japanese: Tokushima Cohort Study
15. Serum Total Adiponectin Level Is Associated with Incident Prediabetes in Japanese Workers
16. Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers
17. Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onset
18. Factors related to loss of lower extremity muscle mass in elderly acute stroke patients
19. Effects of intervention with lying hip raise exercises to prevent disuse muscle atrophy in post-stroke patients
20. Changes in lower extremity muscle mass among with post-stroke hemiplegia
21. Accuracy of tissue thickness of the rectus femoris region as measured by ultrasound
22. Changes in the thickness of leg muscles before and after laparotomy
23. Ultrasonographic evaluation of leg muscle and fatty tissue thickness in postoperative patients with gastrointestinal disease
24. Abstract TP380: Change in the Medication Behavior During One Year After Stroke in Patients With Initial Mild Ischemic Stroke
25. Increasing upper-limb joint range of motion in post-stroke hemiplegic patients by daily hair-brushing
26. Cut-Off Value of Total Adiponectin for Managing Risk of Developing Metabolic Syndrome in Male Japanese Workers
27. Period between Dinner and Bedtime Is Related to Hypertension
28. Exercise intervention soon after stroke onset to prevent muscle atrophy
29. Research Article Evaluation of a new rehabilitation program for postoperative patients with breast cancer.
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