38 results on '"I. Mandala"'
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2. Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization
3. Physical properties of breads containing hydrocolloids stored at low temperature: II—Effect of freezing
4. Utilisation of food wastes and biodiesel industry by-products for Bacterial Cellulose production
5. The Effect of K+, Ca2+ and their Mixtures on Low Acyl Gellan Gels
6. [The influence of a chick embryo extract on the evolution of experimental fracture callus]
7. [CLINICAL EXPERIENCES WITH THE USE OF OXYPHENYLBUTAZONE IN ORTHOPEDICS AND TRAUMATOLOGY]
8. [Results of bloodless reduction of scoliosis with Risser's method]
9. [The isolated fracture of the lesser trochanter (clinical observation)]
10. [Further contribution to the genetics of Madelung's deformity]
11. [Genetic factor in Madelung's deformity]
12. THE EFFECT OF SUGARS ON LOW ACYL GELLAN GELS
13. Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product.
14. Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content.
15. Starch physical treatment, emulsion formation, stability, and their applications.
16. Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds.
17. Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach.
18. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.
19. Chemical Profiling, Bioactivity Evaluation and the Discovery of a Novel Biopigment Produced by Penicillium purpurogenum CBS 113139.
20. Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels.
21. Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.
22. Bioprocess development for the production of novel oleogels from soybean and microbial oils.
23. Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt.
24. Modeling the rheological properties of currant paste as a function of plasticizers concentration, storage temperature and time and process temperature.
25. Physical and textural properties of biscuits containing jet milled rye and barley flour.
26. The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch.
27. Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.
28. Jet milling effect on wheat flour characteristics and starch hydrolysis.
29. Bacterial Cellulose Production from Industrial Waste and by-Product Streams.
30. Rheological, physical, and sensory attributes of gluten-free rice cakes containing resistant starch.
31. Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.
32. Effect of different iron compounds on wheat and gluten-free breads.
33. [Results of bloodless reduction of scoliosis with Risser's method].
34. [The influence of a chick embryo extract on the evolution of experimental fracture callus].
35. [Further contribution to the genetics of Madelung's deformity].
36. [The isolated fracture of the lesser trochanter (clinical observation)].
37. [CLINICAL EXPERIENCES WITH THE USE OF OXYPHENYLBUTAZONE IN ORTHOPEDICS AND TRAUMATOLOGY].
38. [Genetic factor in Madelung's deformity].
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