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1. A pilot study on the impact of parenteral vaccination of free-roaming dogs within the rabies control framework in Ukraine

2. High biosecurity and welfare standards in fattening pig farms are associated with reduced antimicrobial use

3. Carcass gain per kg feed intake: developing a stakeholder-driven benchmark for comparing grow-finishing pig performance

4. Short Communication: effect of positive handling of sows on litter performance and pre-weaning piglet mortality

5. Evaluatie van de opleiding in antibioticabeleid en antibioticaresistentie door studenten van twee Belgische Faculteiten Diergeneeskunde

6. Quantification of Antimicrobial Use on Commercial Broiler Farms in Pakistan.

7. Establishing defined daily and course doses for antimicrobials used in Pakistani broilers to enable farm-level quantification and comparison of antimicrobial use.

8. Awareness of Poultry Farmers of Interconnected Health Risks: A Cross-Sectional Study on Mycotoxins, Biosecurity, and Salmonellosis in Jimma, Ethiopia.

9. Porcine ear necrosis in nursery piglets is preceded by oral manipulations of the ear.

10. Development and use of Biocheck.UGent™ scoring system to quantify biosecurity in conventional indoor (turkey, duck, breeder) and free-range (layer and broiler) poultry farms.

11. Assessing the Impact of On-Farm Biosecurity Coaching on Farmer Perception and Farm Biosecurity Status in Belgian Poultry Production.

12. Rationalizing the use of common parameters and technological tools to follow up Mycoplasma hyopneumoniae infections in pigs.

13. The effect of an injectable toltrazuril - gleptoferron (Forceris®) on Cystoisospora suis oocyst excretion and growth of neonatal piglets pre- and post-weaning.

14. Factors Affecting Poultry Producers' Attitudes towards Biosecurity.

15. Evaluation of the diagnostic value of transcranial electrical stimulation (TES) to assess neuronal functional integrity in horses.

16. Assessment of Cleaning and Disinfection Practices on Pig Farms across Ten European Countries.

17. The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed.

18. Effect of Pig Synthetic Pheromones and Positive Handling of Pregnant Sows on the Productivity of Nursery Pigs.

19. Urolithiasis Problems in Finishing Pigs.

20. Situation Analysis and Recommendations for the Biosecurity Status of Dairy Farms in Punjab, India: A Cross-Sectional Survey.

21. Antimicrobial Use in On-Farm Hatching Systems vs. Traditional Hatching Systems: A Case Study.

22. Porcine ear necrosis: characterization of lesions and associated pathogens.

23. Relationship between piglets' survivability and farrowing kinetics in hyper-prolific sows.

24. Antimicrobial Resistance in Escherichia coli and Its Correlation with Antimicrobial Use on Commercial Poultry Farms in Bangladesh.

25. Quantitative and qualitative analysis of antimicrobial usage and biosecurity on broiler and Sonali farms in Bangladesh.

26. The Role of Wildlife and Pests in the Transmission of Pathogenic Agents to Domestic Pigs: A Systematic Review.

27. Can Improved Farm Biosecurity Reduce the Need for Antimicrobials in Food Animals? A Scoping Review.

28. The evaluation of an artificial intelligence system for estrus detection in sows.

29. Colistin Use in European Livestock: Veterinary Field Data on Trends and Perspectives for Further Reduction.

30. Effect of Feed Supplementation with Tripotassium Citrate or Sodium Chloride on the Development of Urinary Calcium Oxalate Crystals in Fattening Pigs.

31. Histological tissue healing following high-power laser treatment in a model of suspensory ligament branch injury.

32. Antibiotic Use in European Pig Production: Less Is More.

33. Real-World Data on Antibiotic Group Treatment in European Livestock: Drivers, Conditions, and Alternatives.

34. Estimation of the Production Economic Consequences of Stopping Partial Depopulation in Broiler Production.

35. Influence of parity and reproductive stage on the prevalence of Mycoplasma hyopneumoniae in breeding animals in belgian farrow-to-finish pig herds.

36. Economic feasibility of interventions targeted at decreasing piglet perinatal and pre-weaning mortality across European countries.

37. Porcine ear necrosis in weaned piglets: prevalence and impact on daily weight gain.

38. Assessment of Evaluation Tools for Integrated Surveillance of Antimicrobial Use and Resistance Based on Selected Case Studies.

39. Faecal pH throughout the reproductive cycle of sows in commercial pig herds.

40. Prophylactic Use of Meloxicam and Paracetamol in Peripartal Sows Suffering From Postpartum Dysgalactia Syndrome.

41. Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation.

42. Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae .

43. Risk factors for poor health and performance in European broiler production systems.

44. Factors associated with specific health, welfare and reproductive performance indicators in pig herds from five EU countries.

45. The effect of a commercial competitive exclusion product on the selection of enrofloxacin resistance in commensal E. coli in broilers.

46. Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs.

47. A Systems Approach to Evaluate One Health Initiatives.

48. Quantitative Outcomes of a One Health approach to Study Global Health Challenges.

50. Presence of antimicrobial resistance in coliform bacteria from hatching broiler eggs with emphasis on ESBL/AmpC-producing bacteria.

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