Search

Your search keyword '"Hyung-Soo Kim"' showing total 313 results

Search Constraints

Start Over You searched for: Author "Hyung-Soo Kim" Remove constraint Author: "Hyung-Soo Kim"
313 results on '"Hyung-Soo Kim"'

Search Results

1. The Detection System for a Danger State of a Collision between Construction Equipment and Workers Using Fixed CCTV on Construction Sites

2. Properties and filtration performance of microporous metal membranes fabricated by rolling process

3. Reuse of effluent discharged from tannery wastewater treatment plants by powdered activated carbon and ultrafiltration combined reverse osmosis system

5. Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus

7. Wideband Predistortion Technique With Dual-Parallel Schottky Diodes for Low Power RoF Systems

15. Development of a 68Ga‐labelled PET tracer for carbonic anhydrase IX‐overexpressed tumors using the artificial sweetener saccharin

17. Determination of 11 Illicit Compounds in Dietary Supplements Using High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry

19. Effects of steam pretreatment on fouled membrane in chemical cleaning for flux recovery in drinking water treatment

20. A New Look at Onset Transfer in Indo-European Reduplication: Dissimilation of Consonant Clusters

22. Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant

24. Tiered human health risk assessment of antibacterial quaternary ammonium compounds (QACs) in dishwashing detergents

27. An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing

29. Highly Sensitive Solvent-free Silver Nanoparticle Strain Sensors with Tunable Sensitivity Created Using an Aerodynamically Focused Nanoparticle Printer

30. Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety

31. Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region

32. Ultra-fast PCR method for the distinguishing between

33. Multi-Class Determination of 64 Illicit Compounds in Dietary Supplements Using Liquid Chromatography–Tandem Mass Spectrometry

34. Design and characterization of cereblon-mediated androgen receptor proteolysis-targeting chimeras

35. The effect of aeration types on foulant removal in ex-situ chemical cleaning in place (CIP) with membranes fouled by secondary effluents

36. Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea

37. Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging

45. Comparison of EI-GC-MS/MS, APCI-LC-MS/MS, and ESI-LC-MS/MS for the Simultaneous Analysis of Nine Nitrosamines Eluted from Synthetic Resins into Artificial Saliva and Health Risk Assessment

46. Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers

47. A synthetic cannabinoid JWH-210 reduces lymphoid organ weights and T-cell activator levels in mice via CB2 receptors

48. A study on mitigation of membrane fouling by ozonation/coagulation in ultrafiltration

49. Applicability evaluation of microbubble for membrane fouling reduction in wastewater reuse membrane process

50. Kinetics Analysis during Stance Phase of Fore Foot Contact versus Rear Foot Contact in Running

Catalog

Books, media, physical & digital resources