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1. Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects

3. Strategy to improve synaptic behavior of ion-actuated synaptic transistors—the use of ion blocking layer to improve state retention

4. WOx channel engineering of Cu-ion-driven synaptic transistor array for low-power neuromorphic computing

5. Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte

6. Role of oxide barrier in a NbOx layer with noninert electrodes for high-yield threshold switching characteristics

7. Brain-Inspired Mutual Synchronization in Cross-Coupled NbOx Oscillation Neurons for Oscillatory Neural Network Applications

10. Potential Joint Protective and Anti-Inflammatory Effects of Integrin αvβ3 in IL-1β-Treated Chondrocytes Cells

11. Area and Thickness Scaling of NbOₓ-Based Threshold Switches for Oscillation Neurons

12. Convolutional kernel with PrCaMnOx-based resistive random-access memory for neuromorphic image processing

13. Analysis of electro-chemical RAM synaptic array for energy-efficient weight update

14. Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE)

15. Ion-Driven Electrochemical Random-Access Memory-Based Synaptic Devices for Neuromorphic Computing Systems: A Mini-Review

16. Chronic Administration of Visfatin Ameliorated Diabetic Nephropathy in Type 2 Diabetic Mice

17. Inhibition of Renal Stellate Cell Activation Reduces Renal Fibrosis

18. Inositol 1,4,5-trisphosphate 3-kinase A overexpressed in mouse forebrain modulates synaptic transmission and mGluR-LTD of CA1 pyramidal neurons.

19. Effects of Toll-like receptor antagonist 4,5-dihydro-3-phenyl-5-isoxasole acetic acid on the progression of kidney disease in mice on a high-fat diet

20. Association Between Work Conditions and Smoking in South Korea

21. Analysis of the Microbial Community in an Acidic Hollow-Fiber Membrane Biofilm Reactor (Hf-MBfR) Used for the Biological Conversion of Carbon Dioxide to Methane.

22. Celastrol, an NF-κB inhibitor, improves insulin resistance and attenuates renal injury in db/db mice.

23. Adipose-Derived Stem Cells Improve Renal Function in a Mouse Model of IgA Nephropathy

24. Phospholipase D1 mediates AMP-activated protein kinase signaling for glucose uptake.

25. Effects of Toll-like receptor antagonist 4,5-dihydro-3-phenyl-5-isoxasole acetic acid on the progression of kidney disease in mice on a high-fat diet [Volume 33, Issue 1, March 2014, Pages 33–44]

29. Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition

30. Long-Term Prognostic Value of Infarct Transmurality Determined by Contrast-Enhanced Cardiac Magnetic Resonance after ST-Segment Elevation Myocardial Infarction.

37. Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.

40. A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle

41. Aqueous phase reforming of xylose using bimetallic <scp> Pt 3 ‐Re x </scp> / <scp> SiO 2 </scp> catalysts for <scp> H 2 </scp> production: Experimental and computational study

42. Irradiation with 590‐nm yellow light‐emitting diode light attenuates oxidative stress and modulates UVB‐induced change of dermal fibroblasts

44. Identification of Kynurenic Acid-Induced Apoptotic Biomarkers in Gastric Cancer-Derived AGS Cells through Next-Generation Transcriptome Sequencing Analysis

46. Apigetrin Promotes TNFα-Induced Apoptosis, Necroptosis, G2/M Phase Cell Cycle Arrest, and ROS Generation through Inhibition of NF-κB Pathway in Hep3B Liver Cancer Cells

48. Preliminary Conceptual Design Study on HTS Toroidal Field Coil for Compact High Magnetic Field Tokamak

49. Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

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