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5. Antihyperglycemic Potential of Dried Powder Combination of Hygrophila auriculata and Cordia macleodii : In Vivo Study in Sprague Dawley Rats.

6. Unraveling Quercetin's Potential: A Comprehensive Review of Its Properties and Mechanisms of Action, in Diabetes and Obesity Complications.

7. Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties.

8. Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects.

9. Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer.

10. Ethnopharmacological Study of Garrya laurifolia and Its Antidiabetic Effect in Rats.

11. UPLC-Q-Orbitrap HRMS技术分析荔枝叶不同 极性部位化学成分及体外降血糖活性比较.

12. Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha-amylase inhibitory activities

13. Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity

14. Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish

15. Hypoglycemic Effect of Irradiation Se-enriched A.auricularia Polysaccharide on Type 1 Diabetes Mice

16. Hypoglycemic Effect of Guar Gum Manno-Oligosaccharides on Streptozotocin-Induced Diabetic Mice

17. Proposed mechanisms of action participating in the hypoglycemic effect of the traditionally used Croton guatemalensis Lotsy and junceic acid, its main compound.

18. Proposed mechanisms of action participating in the hypoglycemic effect of the traditionally used Croton guatemalensis Lotsy and junceic acid, its main compound.

19. 功效型米粉对高脂诱导高血糖小鼠的 降血糖作用研究.

20. 微粉碎对茯茶理化特性及体外 降糖降脂活性的影响.

21. Impact of Thermal Processing on the Structure, Antioxidant Properties and Hypoglycemic Activities of Sweet Potato Polysaccharides.

22. Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity.

23. Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry.

24. Phytochemical analysis, identification of bioactive compounds using GC-MS, in vitro and in silico hypoglycemic potential, in vitro antioxidant potential, and in silico ADME analysis of Chlorophytum comosum root and leaf.

25. 深共熔溶剂提取酒糟多酚类物质及其体外抗氧化、降血糖活性研究.

26. 辐照富硒木耳多糖对 1 型糖尿病小鼠的 降血糖作用研究.

27. 基于高分辨质谱及斑马鱼模型的磷虾油磷脂 组成特征及降血糖活性分析.

28. Antidiabetic and Anti-Inflammatory Effect of Cinnamomum cassia Oil in Alloxan-Induced Diabetic Rats.

29. 正十七茶改善 2 型糖尿病小鼠 β 细胞损伤 及糖脂代谢紊乱.

30. Hinokione: an abietene diterpene with pancreatic β cells regeneration and hypoglycemic activity, and other derivatives with novel structures from the woods of Agathis dammara.

31. Spectrum–effect relationship between HPLC fingerprint and hypoglycemic of litchi leaves (Litchi chinensis Sonn) in vitro.

32. Sonchus asper (L.) Hill extracts: phytochemical characterization and exploitation of its biological activities by loading into nanoformulation.

33. 瓜尔豆胶甘露寡糖对链脲佐菌素诱导 糖尿病小鼠的降血糖作用.

34. From waste to wonder: exploring the hypoglycemic and anti-oxidant properties of corn processing by-products.

35. Flavonoids from Ougan (Citrus suavissima Hort. ex Tanaka) peel exert hypoglycemic potency through inhibiting insulin resistance in HepG2 cells and regulating gut microbiota in diabetic mice

36. Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer

39. Hypoglycemic and hepatoprotective activity of Phellinus fastuosus on streptozotocin-induced diabetic rats and carbon tetrachloride-intoxicated rats, respectively

40. Optimization of Enzymatic-assisted Aqueous Two-phase Extraction Conditions of Polysaccharides from Cordyceps cicadae and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties in Vitro

41. Use of two different methods for glucose determination in sheep under normoglycemic, hypoglycemic, and hyperglycemic conditions: an evaluation of practical diagnostic methods in ovines.

42. Hypoglycemic Ability of Sericin-Derived Oligopeptides (SDOs) from Bombyx mori Yellow Silk Cocoons and Their Physiological Effects on Streptozotocin (STZ)-Induced Diabetic Rats.

43. 降血糖巧克力的制备及其 3D 打印成型工艺优化.

44. Hypoglycemic Effect of Polysaccharides from Physalis alkekengi L. in Type 2 Diabetes Mellitus Mice.

45. Momordica charantia Bioactive Components: Hypoglycemic and Hypolipidemic Benefits Through Gut Health Modulation.

46. Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats.

47. Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity.

48. Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna.

49. 青梅蛹蟲草發酵酒的品質分析及保健效果研究.

50. Hypoglycemic Effects of Ginseng α-Amylase Inhibitory Peptides.