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52 results on '"Hypochlorous Acid antagonists & inhibitors"'

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1. Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects.

2. Protective effect of epigallocatechin gallate on human erythrocytes.

3. Selenium-containing indolyl compounds: Kinetics of reaction with inflammation-associated oxidants and protective effect against oxidation of extracellular matrix proteins.

4. Hypochlorite converts cysteinyl-dopamine into a cytotoxic product: A possible factor in Parkinson's Disease.

5. A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation.

6. Hydrophobicity and antioxidant activity acting together for the beneficial health properties of nordihydroguaiaretic acid.

7. Inhibition of myeloperoxidase- and neutrophil-mediated oxidant production by tetraethyl and tetramethyl nitroxides.

8. Effect of myeloperoxidase inhibition on gene expression profiles in HL-60 cells exposed to 1,2,4,-benzenetriol.

9. Apocynin: chemical and biophysical properties of a NADPH oxidase inhibitor.

10. Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.

11. Estimation of antioxidant capacity against pathophysiologically relevant oxidants using Pyrogallol Red.

12. Chlorhexidine prevents hypochlorous acid-induced inactivation of alpha1-antitrypsin.

13. Antioxidant activity of bisabolol: inhibitory effects on chemiluminescence of human neutrophil bursts and cell-free systems.

14. Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage.

15. Protein kinase C inhibition attenuates hypochlorite-induced acute lung injury.

16. Rhodiola rosea as antioxidant in red blood cells: ultrastructural and hemolytic behaviour.

17. Hypochlorous acid inhibition by acetoacetate: implications on neutrophil functions.

18. Hypochlorous acid-induced oxidative stress in Chinese hamster B14 cells: viability, DNA and protein damage and the protective action of melatonin.

19. Hypochlorous acid alters bronchial epithelial cell membrane properties and prevention by extracellular glutathione.

20. In vitro inhibition of human neutrophil histotoxicity by ambroxol: evidence for a multistep mechanism.

21. Inhibition of hypochlorous acid-induced oxidative reactions by nitrite: is nitrite an antioxidant?

22. Pyrrolidine dithiocarbamate is a potent antioxidant against hypochlorous acid-induced protein damage.

23. Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals.

24. Inhibition of hypochlorous acid-induced cellular toxicity by nitrite.

25. Vitamin C protects against hypochlorous Acid-induced glutathione depletion and DNA base and protein damage in human vascular smooth muscle cells.

26. Effects of Rosa canina fruit extract on neutrophil respiratory burst.

27. Hypochlorous acid produced by the myeloperoxidase system of human phagocytes induces covalent cross-links between DNA and protein.

28. Pretreatment of human amnion-chorion with vitamins C and E prevents hypochlorous acid-induced damage.

29. Mechanism of hypochlorite-mediated inactivation of proteinase inhibition by alpha 2-macroglobulin.

30. Cefoperazone prevents the inactivation of alpha(1)-antitrypsin by activated neutrophils.

31. Secondary radicals derived from chloramines of apolipoprotein B-100 contribute to HOCl-induced lipid peroxidation of low-density lipoproteins.

32. Protective effects of carnosine against protein modification mediated by malondialdehyde and hypochlorite.

33. The oxidative inactivation of tissue inhibitor of metalloproteinase-1 (TIMP-1) by hypochlorous acid (HOCI) is suppressed by anti-rheumatic drugs.

34. Cyanate-mediated inhibition of neutrophil myeloperoxidase activity.

35. Beta-2-agonists have antioxidant function in vitro. 1. Inhibition of superoxide anion, hydrogen peroxide, hypochlorous acid and hydroxyl radical.

36. Hypochlorous acid and its pharmacological antagonism: an update picture.

37. Lipoic and dihydrolipoic acids as antioxidants. A critical evaluation.

38. Postischemic dysfunction of the heart induced by small numbers of neutrophils via formation of hypochlorous acid.

40. Antioxidant protection against hypochlorous acid in human plasma.

41. Breakage and binding of DNA by reaction products of hypochlorous acid with aniline, 1-naphthylamine, or 1-naphthol.

42. Biochemical mechanisms of hydrogen peroxide- and hypochlorous acid-mediated inhibition of human mononuclear leukocyte functions in vitro: protection and reversal by anti-oxidants.

43. Cytoprotection against neutrophil-delivered oxidant attack by antibiotics.

44. Impairment of cardiac contractility and sarcoplasmic reticulum Ca2+ ATPase activity by hypochlorous acid: reversal by dithiothreitol.

45. Inhibition of hypochlorous acid by lidocaine and native components of alveolar epithelial lining fluid.

46. Effectiveness of taurine in protecting biomembrane against oxidant.

47. Inhibition of mitogen-activated proliferation of human lymphocytes by hypochlorous acid in vitro: protection and reversal by ascorbate and cysteine.

48. Cytoprotection against neutrophil derived hypochlorous acid: a potential mechanism for the therapeutic action of 5-aminosalicylic acid in ulcerative colitis.

49. Inhibition of hypochlorous acid-mediated reactions by desferrioxamine. Implications for the mechanism of cellular injury by neutrophils.

50. Inactivation of neutrophil-derived hypochlorous acid by nimesulide: a potential mechanism for the tissue protection during inflammation.

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