1. Comparative Analysis of Coding and Non-Coding Features within Insect Tolerance Loci in Wheat with Their Homologs in Cereal Genomes.
- Author
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Muslu T, Akpinar BA, Biyiklioglu-Kaya S, Yuce M, and Budak H
- Subjects
- Animals, Avena genetics, Avena immunology, Avena parasitology, Chromosome Mapping methods, Diptera physiology, Edible Grain, Genetic Code, Hordeum genetics, Hordeum immunology, Hordeum parasitology, Humans, Hymenoptera physiology, Oryza genetics, Oryza immunology, Oryza parasitology, Plant Diseases immunology, Plant Diseases parasitology, Quantitative Trait, Heritable, Secale genetics, Secale immunology, Secale parasitology, Species Specificity, Triticum immunology, Triticum parasitology, Diptera pathogenicity, Disease Resistance genetics, Genome, Plant, Hymenoptera pathogenicity, Plant Diseases genetics, Quantitative Trait Loci, Triticum genetics
- Abstract
Food insecurity and malnutrition have reached critical levels with increased human population, climate fluctuations, water shortage; therefore, higher-yielding crops are in the spotlight of numerous studies. Abiotic factors affect the yield of staple food crops; among all, wheat stem sawfly ( Cephus cinctus Norton) and orange wheat blossom midge ( Sitodiplosis mosellana ) are two of the most economically and agronomically harmful insect pests which cause yield loss in cereals, especially in wheat in North America. There is no effective strategy for suppressing this pest damage yet, and only the plants with intrinsic tolerance mechanisms such as solid stem phenotypes for WSS and antixenosis and/or antibiosis mechanisms for OWBM can limit damage. A major QTL and a causal gene for WSS resistance were previously identified in wheat, and 3 major QTLs and a causal gene for OWBM resistance. Here, we present a comparative analysis of coding and non-coding features of these loci of wheat across important cereal crops, barley, rye, oat, and rice. This research paves the way for our cloning and editing of additional WSS and OWBM tolerance gene(s), proteins, and metabolites.
- Published
- 2021
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