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Objective: This integrative review aimed to identify the phenolic compounds present in pitayas (dragon fruit). Methods: We employed a comprehensive search strategy, encompassing full-text articles published between 2013 and 2023 in Portuguese, English, and Spanish from databases indexed in ScienceDirect, Capes Periodics, Scielo, and PubMed. The study's selection was guided by the question, "What are the main phenolic compounds found in pitaya fruits?". Results: After screening 601 papers, 57 met the inclusion criteria. The identified phytochemicals have been associated with a range of health benefits, including antioxidant, anti-inflammatory, and anxiolytic properties. Additionally, they exhibit promising applications in the management of cancer, diabetes, and obesity. These 57 studies encompassed various genera, including Hylocereus, Selenicereus, and Stenocereus. Notably, Hylocereus undatus and Hylocereus polyrhizus emerged as the most extensively characterized species regarding polyphenol content. Analysis revealed that flavonoids, particularly kaempferol and rutin, were the predominant phenolic class within the pulp and peel of these fruits. Additionally, hydroxycinnamic and benzoic acid derivatives, especially chlorogenic acid, caffeic, protocatechuic, synaptic, and ellagic acid, were frequently reported. Furthermore, betalains, specifically betacyanins, were identified, contributing to the characteristic purplish-red color of the pitaya peel and pulp. These betalains hold significant potential as natural colorants in the food industry. Conclusion: Therefore, the different pitayas have promising sources for the extraction of pigments for incorporation in the food industry. We recommend further studies investigate their potential as nutraceuticals. [ABSTRACT FROM AUTHOR]

In Nepal, dragon fruit farming is promising but faces limited operation due to its high initial cost during the establishment years. However, its market demand and export potential could provide an economic opportunity for farmers. Here, dragon fruit farmers were categorized as 39 small-scale and 25 large-scale farmers based on an average farm size of 20 kattha (6772.6 m2). A total of 64 dragon fruit farmers were selected randomly from different clusters through a multi-stage sampling technique. The results revealed that the average cost of dragon fruit production per kattha during the establishment year was NRs 259098.58 (1941.89 USD). The gross benefit was NRs 540972.00 (4054.98 USD) in a large-scale farm and NRs 402928.33 (3019.87 USD) in a small-scale farm. Also, an average BC ratio of 1.87 indicated a profitable farming business. Provision of extension services and cooperative engagement were significant among socioeconomic characteristics for the farm category. Land preparation, manure, labor, fertilizers, and plant protection costs were substantial parts of the total cost incurred in dragon fruit cultivation. Pillar and plant protection costs were positively significant in the production function analysis, and the cost of irrigation was negatively significant to gross returns. These findings will encourage the adoption of dragon fruit farming by providing farmers with essential information on production costs and profitability. Market stability, training, extension, and subsidies should be top priorities in authoritative management. [ABSTRACT FROM AUTHOR]

Neoscytalidium dimidiatum is an asexual, opportunistic and necrotrophic pathogen that causes the devastating stem canker disease of dragon fruit species (Selenicereus spp.). Despite this, information about its intraspecific diversity remains lacking. Examination of the morphological variations of 40 N. dimidiatum isolates hosted by S. megalanthus, S. monacanthus and S. undatus from eight allopatric regions in the Philippines detected three distinct morphotypes. Sequencing of three partial gene markers (ITS, ACT and TUB2) of representative isolates revealed low intraspecific genetic diversity of the pathogen from the three hosts. Phylogenetic analysis of internal transcribed spacer (ITS) sequences of the isolates in this study and worldwide collections of the phytopathogen in the GenBank database infers similar founding populations and the possible specificity of the dragon fruit‐infecting N. dimidiatum. Pathogenicity and aggressiveness assay of the isolates on detached stems of dragon fruit did not detect host specificity to S. monacanthus and S. undatus. However, some isolates (i.g., MBDF0802A, MBDF0808B, MBDF0339A and MBDF0007A) significantly had shorter latent period to the stems of S. undatus than S. monacanthus. A higher aggressiveness component of lesion size development on S. undatus stems by isolates from S. monacanthus was recorded suggesting a possible directional selection of highly aggressive N. dimidiatum in this host. This is the first population study on the phenotypic traits and the genetic structure of N. dimidiatum. Valuable inputs for further study of the pathogen are provided, which may help inform the design of management options for stem canker disease of dragon fruit. [ABSTRACT FROM AUTHOR]

Residual shells of the red-fleshed pitaya (Hylocereus polyrhizus) in natura (IN) and post-alkaline treatment (AT) were investigated for the efficiency of removal of the endocrine disrupting hormone 17α-methyltestosterone (MT) in aqueous solution. The characterizations of the biosorbents pointed to changes on the surface of the material after alkaline treatment, in which the formation of micropores was observed, in addition to alterations on the composition and thermal stability of the biomass. FTIR analysis of the biosorbents after adsorption revealed important role of hydroxyl and carboxylic groups in the hormone adsorption. The mass transfer process occurred quickly reaching equilibrium in up to 120 min, following a kinetics of pseudo-second order at temperatures of 25, 35 and 45 °C. It is suggested that the slow step of the adsorptive process correspond to the formation of intermolecular interactions of greater intensity, such as hydrogen bonds. Equilibrium studies revealed a better percentage of removal at low concentrations of the hormone and at room temperature. The optimum pH for MT removal increased from 3 to 7 after alkaline treatment, with qmax of 1.93 and 1.23 mg g−1 for the IN (at pH 3) and AT (at pH 7), respectively. The isothermal models suggested that the adsorption occurred in homogeneous sites with monolayer formation and enthalpically directed. These results, associated with the low concentrations in which the emerging contaminants are found, indicate that the biosorbent of pitaya may be a potentially advantageous and low-cost alternative for removal of the hormone from aqueous effluents. [ABSTRACT FROM AUTHOR]

Skin microbiota, and its diversity and balance, play a key role in skin health and beauty, influencing skin moisture, barrier function, and radiance. A healthy skin microbiota limits the growth of detrimental species, protecting the skin from pathologies. Prebiotics can support beneficial populations in outcompeting detrimental ones. Dragon fruit (Hylocereus undatus) contains prebiotic polysaccharides effective on gut bacteria. Its extract was tested in vitro, in a coculture model including representative beneficial and detrimental species, and in double-blind, placebo-controlled clinical trials. Effects on the skin microbiota were measured via 16S rDNA sequencing, and skin health and beauty benefits were evaluated through image analysis, TEWL measurement, and chromametry. Doppler flowmetry measured skin resilience. The extract supported S. epidermidis and S. hominis (beneficial species), while limiting S. aureus and C. acnes (representing pathogens) in vitro. Clinical results demonstrated its beneficial effects on skin microbiota diversity, especially in older volunteers (Faith's index up to +20% vs. placebo). Improvements were shown in skin sensitivity and resilience (by ca. 30% vs. placebo), skin redness (reflecting inflammation status), pigmentation and radiance (+11% ITA), barrier function (−13% TEWL), and wrinkling. This demonstrates this extract's positive effects on the beauty, health, and microbiota balance of the skin. [ABSTRACT FROM AUTHOR]

Objective: This integrative review aimed to identify the phenolic compounds present in pitayas (dragon fruit). Methods: We employed a comprehensive search strategy, encompassing full-text articles published between 2013 and 2023 in Portuguese, English, and Spanish from databases indexed in ScienceDirect, Capes Periodics, Scielo, and PubMed. The study’s selection was guided by the question, “What are the main phenolic compounds found in pitaya fruits?”. Results: After screening 601 papers, 57 met the inclusion criteria. The identified phytochemicals have been associated with a range of health benefits, including antioxidant, anti-inflammatory, and anxiolytic properties. Additionally, they exhibit promising applications in the management of cancer, diabetes, and obesity. These 57 studies encompassed various genera, including Hylocereus, Selenicereus, and Stenocereus. Notably, Hylocereus undatus and Hylocereus polyrhizus emerged as the most extensively characterized species regarding polyphenol content. Analysis revealed that flavonoids, particularly kaempferol and rutin, were the predominant phenolic class within the pulp and peel of these fruits. Additionally, hydroxycinnamic and benzoic acid derivatives, especially chlorogenic acid, caffeic, protocatechuic, synaptic, and ellagic acid, were frequently reported. Furthermore, betalains, specifically betacyanins, were identified, contributing to the characteristic purplish-red color of the pitaya peel and pulp. These betalains hold significant potential as natural colorants in the food industry. Conclusion: Therefore, the different pitayas have promising sources for the extraction of pigments for incorporation in the food industry. We recommend further studies investigate their potential as nutraceuticals.

The aim of the research was to determine the phenolic components of Vietnamese White (flesh white) and Siam Red pitaya (flesh color red) fruits grown under greenhouse cultivation in Seydikemer district of Muğla province. In the research, phenolic components of the varieties such as gallic acid, catechin, chlorogenic acid, caffeic acid, p-coumaric acid, routine and camperol were examined. In the study, it was determined that the Siam Red variety had higher gallic acid (142.85%), chlorogenic acid (332.50%) and caffeic acid (62.50%) contents than the Vietnamese White variety. No statistical difference was detected in p-coumaric acid and routine components of varieties. In the research, while the catechin component was not detected in the Vietnamese White variety, it was detected as 0.90 µg/g in the Siam Red variety. In the research, it was determined that the Kamferol content of the Vietnamese White variety was 75% higher than the Siam Red variety. In this study, the phenolic components of pitaya species with red and white flesh grown in the Seydikemer district of Muğla province were investigated for the first time, and the results are presented. The research revealed that the pitaya species with red flesh contained higher phenolic components. Consequently, it can be said that pitaya species with red flesh would be more suitable for consumption, and this study could serve as a resource for future research on the pitaya species used in the study. [ABSTRACT FROM AUTHOR]

The present study was conducted to evaluate the variability among the dragon fruit (Hylocereus spp.) genotypes in Kerala. The study was conducted in ten dragon fruit orchards of four different districts namely, Trivandrum, Pathanamthitta, Ernakulam and Thrissur during the period 2019-2021. The plants were evaluated based on the UPOV guidelines to identify the different genotypes that were being cultivated in Kerala with respect to their morphology and flowering along with yield and quality attributes. The results revealed that the commercial cultivation of dragon fruit in Kerala was found to be dominated by the dark pink/purple fleshed dragon fruit (Hylocereus costaricensis). The variability within this species was analysed using statistical techniques like factor analysis and cluster analysis. Maximum variability (59.38%) in the stem and flower characters were contributed by the intensity of red colour of bract, stem waxiness, stem sturdiness, margin of rib, spine colour, bud shape, bud apex shape, number of stigma lobes, length of style and distance between areoles. Similarly, maximum variability (62.74%) in the quality attributes were contributed by the fruit weight, position of bract towards peel, fruit width, fruit weight without peel, fruit length, flesh colour, fruit shape, width of base of bract, length of apical bract, outer TSS, TSS-acid ratio and core TSS. Based on the qualitative traits alone, six clusters were formed indicating the variations in plants which in turn, revealed the presence of different genotypes within the dark pink/purple fleshed dragon fruit. [ABSTRACT FROM AUTHOR]

The cultivation of dragon fruit has been standing out considerably in Brazil, however, although on the rise, information on the cultivation of this fruit, such as pruning management in young orchards and the use of superabsorbent polymer in the crop, is scarce. In this sense, in order to remedy producers’ obstacles regarding the management of orchard formation, the objective of this study was to evaluate the influence of pruning management and the efficiency of hydrogel in the vegetative and reproductive development in two different species of dragon fruit (Selenicereus undatus and Hylocereus polyrhizus), in addition to defining the best dose of the polymer to be used in the crop. The work was developed at IFSULDEMINAS – Machado Campus. The design used was the randomized block design, in a factorial scheme (2x2x3), the first factor being composed of the two species of dragon fruit, the second, by two cladode pruning levels (with and without pruning), and the third, by three doses of the superabsorbent polymer Hydroplan-EB® (0; 1.5; 4.5 g plant-1). The following characteristics were evaluated: number and length of shoots; total number of flowers; total number of fruits; number of aborted flowers; picking percentage; mean fruit mass; longitudinal and transverse diameter of fruits; peel thickness; pulp yield; peel mass and productivity. The practice of cladode pruning, as well as the application of the superabsorbent polymer, did not influence most of the characteristics evaluated. Further studies should be conducted to delve deeper into the management techniques used in this study.

Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumption values. In order to effectively utilize and develop the available genetic resources, it is necessary to appreciate and understand studies pertaining to the usage, origin, nutrition, diversity, evaluation, characterization, conservation, taxonomy, and systematics of the genus Hylocereus. Additionally, to gain a basic understanding of the biology of the plant, this review has also discussed how biotechnological tools, such as cell and tissue culture, micropropagation (i.e., somatic embryogenesis, organogenesis, somaclonal variation, mutagenesis, androgenesis, gynogenesis, and altered ploidy), virus-induced gene silencing, and molecular marker technology, have been used to enhance pitaya germplasm. [ABSTRACT FROM AUTHOR]

Skin microbiota, and its diversity and balance, play a key role in skin health and beauty, influencing skin moisture, barrier function, and radiance. A healthy skin microbiota limits the growth of detrimental species, protecting the skin from pathologies. Prebiotics can support beneficial populations in outcompeting detrimental ones. Dragon fruit (Hylocereus undatus) contains prebiotic polysaccharides effective on gut bacteria. Its extract was tested in vitro, in a coculture model including representative beneficial and detrimental species, and in double-blind, placebo-controlled clinical trials. Effects on the skin microbiota were measured via 16S rDNA sequencing, and skin health and beauty benefits were evaluated through image analysis, TEWL measurement, and chromametry. Doppler flowmetry measured skin resilience. The extract supported S. epidermidis and S. hominis (beneficial species), while limiting S. aureus and C. acnes (representing pathogens) in vitro. Clinical results demonstrated its beneficial effects on skin microbiota diversity, especially in older volunteers (Faith’s index up to +20% vs. placebo). Improvements were shown in skin sensitivity and resilience (by ca. 30% vs. placebo), skin redness (reflecting inflammation status), pigmentation and radiance (+11% ITA), barrier function (−13% TEWL), and wrinkling. This demonstrates this extract’s positive effects on the beauty, health, and microbiota balance of the skin.

Abstract Dragon fruit (DF) or Pitaya (Hylocereus spp.) a member of Cactaceae family is gaining popularity in the market for consumption of fresh fruit due to its highly attractive fruit color with nutritional and immense bioactive potential that reduces blood sugar level, cholesterol, prevention of liver injuries, cancer, and so forth. In commercial market valorized products of DFs are available. The processing of edible and nonedible parts of DF is of immense significance to prepare nutritionally rich value‐added products and concurrently reducing the challenges occurring due to waste generation and spoilage. This review paper provides detailed insights of DF processing into different value‐added products, its medicinal benefits, bioactive potential, and the physico‐chemical changes occurring in DF during processing such as drying, fermentation, extraction, and so forth.

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated with inflammatory and oxidative processes. We aimed to comprehensively review dragon fruit health effects, economic importance, and possible use in delivery systems. Pubmed, Embase, and Google Scholar were searched, and PRISMA (Preferred Reporting Items for a Systematic Review and Meta-Analysis) guidelines were followed. Studies have shown that pitaya can exert several benefits in conditions such as diabetes, dyslipidemia, metabolic syndrome, cardiovascular diseases, and cancer due to the presence of bioactive compounds that may include vitamins, potassium, betacyanin, p-coumaric acid, vanillic acid, and gallic acid. Moreover, pitaya has the potential to be used in food and nutraceutical products as functional ingredients, natural colorants, ecologically correct and active packaging, edible films, preparation of photoprotective products, and additives. Besides the importance of dragon fruit as a source of bioactive compounds, the bioavailability is low. The development of delivery systems such as gold nanoparticles with these compounds can be an alternative to reach target tissues. [ABSTRACT FROM AUTHOR]

Dragon fruit (Hylocereus spp.), also referred to as pitaya or pitahaya in various countries is a perennial climbing vine belonging to the Cactaceae family.The fruit has its origin in the tropical and subtropical regions of Central and South America, but now its cultivation has spread widely in Asian countries. With the increase in health consciousness, the popularity and demand for dragon fruit is showing an increasing trend. Though it is found to be a potential future crop of Kerala, the extent of available information on its cultivation and related aspects in our state is very scarce. Hence, the present work was taken up with the objective of studying the phenology and growth pattern of dragon fruit (Hylocereus spp.) genotypes grown under the humid tropical conditions of Kerala. The phenology of dragon fruit grown in ten different locations within four districts (Thiruvananthapuram, Pathanamthitta, Ernakulam, and Thrissur) of Kerala was studied. The commercially grown dragon fruits in Kerala were the dark pink and purple fleshed ones (Hylocereus costaricensis). Plants were found to bear within 1.5 to 2 years of planting when stem cuttings were used as the planting material. The duration from flower bud initiation to anthesis was 12-15 days and anthesis took place during the night time after 10 p.m. If the pollination was successful, fruit could be visible after 5 to 7 days of anthesis and the harvest was possible in 23-25 days from fruit set i.e., one month after anthesis. Flowering started in the month of March in two locations (Athikkayam and Vaniyampara) under study, whereas in all the other locations, it started in the month of April. The flowering season was observed to extend till October. The fruiting season started exactly one month after the commencement of flowering and ceased one month after the cessation of flowering i.e., April to November. [ABSTRACT FROM AUTHOR]

Dragon fruit (Selenicereus spp.) is a cash fruit crop worldwide. One of the most effective techniques in producing clean planting materials and preventing disease infection is a plant tissue culture system. This study investigated the identity and characteristics of fungal contaminants in tissue‐cultured red‐fleshed dragon fruit (S. monacanthus) stem explants. Four fungal isolates were recovered from contaminated S. monacanthus cultures. The fungal isolates showed thick and white to greyish mycelia 7 days after incubation (dai) in potato dextrose agar medium with spore production 13 dai. The isolates were identified as Diaporthe sp., based on combined morphological and cultural characteristics. DNA analysis of the partial sequence of the ribosomal internal transcribed spacer (ITS), beta‐tubulin 2 (TUB) and transcription elongation factor 1‐α (TEF1‐α) gene regions revealed a high similarity of the isolates to D. passifloricola, D. limonicola and D. tectonae. In detached stem and glasshouse assays, the three Diaporthe species identified were found pathogenic to three dragon fruit species (S. megalanthus, S. undatus and S. monacanthus). Early symptoms observed were similar to the disease of dragon fruit (caused by the same fungal genus) previously reported in Malaysia. The fungi were re‐isolated from the inoculated stems, establishing Koch's postulate. This study confirms three Diaporthe species as contaminants in dragon fruit explants, reports the susceptibility of S. monacanthus and S. undatus to a stem disease, and the tolerance of S. megalanthus to the disease caused by Diaporthe species. [ABSTRACT FROM AUTHOR]

Pitayas belong to the Cactaceae family, with high economic potential due to their exotic appearance and nutritional and functional properties. Thus, it is essential to compare studies related to their physicochemical characteristics, in addition to demonstrating the innovation of food products based on their compounds. It is a narrative review on the properties of pitayas. We performed searches in databases such as SciELO, Oasisbr, and Google Scholar, and the descriptors were "pitaya" (pitaia), "characteristics of pitaya" (características da pitaia), "Hylocereus polyrhizus", "Hylocereus undatus", "Hylocereus costaricensis", "Selenicereus setaceus", and "Pitaya cultivation in Brazil" (cultivo da pitaia no Brasil). This work aimed to find different studies related to pH, soluble solids, titratable acidity, proteins, fibers, lipids, vitamin C, and minerals, in addition to bioactive compounds such as polyphenols, flavonoids, phenols, and pigments, which are the anthocyanins, betalains, and carotenoids. The physicochemical characteristics of pitayas are of great importance for their consumption and exploration of their compounds for new products. [ABSTRACT FROM AUTHOR]

Selenicereus is a genus of perennial shrub from the family Cactaceae, and some of them play an important role in the food industry, pharmaceuticals, cosmetics and medicine. To date, there are few reports on Selenicereus plastomes, which limits our understanding of this genus. Here, we have reported the complete plastomes of four Selenicereus species (S. monacanthus, S. annthonyanus, S. grandifloras, and S. validus) and carried out a comprehensive comparative analysis. All four Selenicereus plastomes have a typical quartile structure. The plastome size ranged from 133,146 to 134,450 bp, and contained 104 unique genes, including 30 tRNA genes, 4 rRNA genes and 70 protein-coding genes. Comparative analysis showed that there were massive losses of ndh genes in Selenicereus. Besides, we observed the inverted repeat regions had undergone a dramatic expansion and formed a previously unreported small single copy/inverted repeat border in the intron region of the atpF gene. Furthermore, we identified 6 hypervariable regions (trnF-GAA-rbcL, ycf1, accD, clpP-trnS-GCU, clpP-trnT-CGU and rpl22-rps19) that could be used as potential DNA barcodes for the identification of Selenicereus species. Our study enriches the plastome in the family Cactaceae, and provides the basis for the reconstruction of phylogenetic relationships. [ABSTRACT FROM AUTHOR]

Dragon fruit (Hylocereus sp. and Selenicereus sp.), also referred to as pitahaya or pitaya, is a member of the Cactaceae family and native to the tropical forest regions of southern Mexico, Central America, and northern South America. Its fruit is becoming increasingly popular as consumers seek healthy and more diverse food products. The crop adapts to different ecological conditions ranging from very dry regions to wet ones receiving more than 3500 mm of rainfall per year. U.S. commercial production of dragon fruit occurs mainly in Florida, southern California, and Hawaii. As growers learn more about this crop and how productive it can be, the acreage planted is likely to increase. Twelve dragon fruit cultivars grown on an Oxisol soil were evaluated for 5 years under intensive management at Isabela, PR. There were significant differences in number and weight of fruit per hectare among years. Cultivars exhibited an increase in fruit number and yield from 2010 to 2013 and then leveled off or declined. There were significant differences among cultivars for number of fruit and yield per hectare. Cultivars N97-17 and N97-15 produced significantly more fruit averaging 74,908 fruit/ha. Significantly higher fruit yield was obtained by cultivars N97-17, N97-20, N97-22, and NOI-13 averaging 17,002 kg·ha−1. Cultivar Cosmic Charlie had the lowest fruit yield, averaging only 25.1 kg·ha−1. Individual fruit weight was significantly higher in cultivars N97-20 and NOI-13 with fruit weight averaging 346.3 g. Cultivars NOI-16, N97-18, and Cosmic Charlie had significantly higher fruit soluble solids than others, averaging 17.4%. Some of the cultivars used in this study have shown horticultural potential and may serve as new planting material for growers.

Abstract Background MicroRNAs (miRNAs) and their regulatory functions in anthocyanin, carotenoid, and chlorophyll accumulation have been extensively characterized in many plant species. However, the miRNA regulatory mechanism in betalain biosynthesis remains mostly unknown. Results In this study, 126 conserved miRNAs and 41 novel miRNAs were first isolated from Hylocereus monacanthus, among which 95 conserved miRNAs belonged to 53 miRNA families. Thirty-four candidate miRNAs related to betalain biosynthesis were differentially expressed. The expression patterns of those differential expressed miRNAs were analyzed in various pitaya tissues by RT-qPCR. A significantly negative correlation was detected between the expression levels of half those miRNAs and corresponding target genes. Target genes of miRNAs i.e. Hmo-miR157b-HmSPL6-like, Hmo-miR160a-Hpcyt P450-like3, Hmo-miR6020-HmCYP71A8-like, Hmo-novel-2-HmCYP83B1-like, Hmo-novel-15-HmTPST-like, Hmo-miR828a-HmTT2-like, Hmo-miR858-HmMYB12-like, Hmo-miR858-HmMYBC1-like and Hmo-miR858-HmMYB2-like were verified by 5′RACE and transient expression system in tobacco. Conclusions Hmo-miR157b, Hmo-miR160a, Hmo-miR6020 Hmo-novel-2, Hmo-novel-15, Hmo-miR828a and Hmo-miR858 play important roles in pitaya fruit coloration and betalain accumulation. Our findings provide new insights into the roles of miRNAs and their target genes of regulatory functions involved in betalain biosynthesis of pitaya.

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated with inflammatory and oxidative processes. We aimed to comprehensively review dragon fruit health effects, economic importance, and possible use in delivery systems. Pubmed, Embase, and Google Scholar were searched, and PRISMA (Preferred Reporting Items for a Systematic Review and Meta-Analysis) guidelines were followed. Studies have shown that pitaya can exert several benefits in conditions such as diabetes, dyslipidemia, metabolic syndrome, cardiovascular diseases, and cancer due to the presence of bioactive compounds that may include vitamins, potassium, betacyanin, p-coumaric acid, vanillic acid, and gallic acid. Moreover, pitaya has the potential to be used in food and nutraceutical products as functional ingredients, natural colorants, ecologically correct and active packaging, edible films, preparation of photoprotective products, and additives. Besides the importance of dragon fruit as a source of bioactive compounds, the bioavailability is low. The development of delivery systems such as gold nanoparticles with these compounds can be an alternative to reach target tissues.

Abstract The objective of this work was to determine adequate rates of nitrogen to reach satisfactory yield, fruit quality, and cladode nutrient content in three species of pitaya. The experimental design was carried out in randomized complete blocks, with a 3×4 factorial arrangement. The treatments consisted of the following pitaya species and N rates: Selenicereus megalanthus, Hylocereus undatus, and Hylocereus polyrhizus; and 0, 50, 100, and 200 g N per plant, in the first production cycle (2016/2017 crop season) and 50, 100, 200, and 300 g N per plant, in the second and third production cycles (2017/2018 and 2018/2019 crop seasons). Nitrogen fertilization increased the yield, fruit quality, and cladode nutrient content of the species. In the third production cycle, yield was 1.18 Mg ha-1 for S. megalanthus, 10.87 Mg ha-1 for H. undatus, and 10.4 Mg ha-1 for H. polyrhizus in open pollination. The highest yield is obtained with 300 g N per plant for S. megalanthus. For H. polyrhizus and H. undatus the rates are from 170 to 190 g N per plant, supplemented with P and K.

A study was conducted in the farmer's field at Suradhenupura, Doddaballapur taluk, which is located 20 kms away from University of Agricultural Sciences, Gandhi Krishi Vignana Kendra, Bengaluru during the year 2019-2021 to investigate the 'Effect of organic manures and bio-fertilizers on plant growth and yield of dragon fruit (Hylocereus undatus (Haworth) Britton & Rose.) and (Hylocereus polyrhizus (F.A.C. Weber) under Eastern Dry Zone of Karnataka'. The experiment was planned by adopting randomized complete block design (RCBD) consisting of 13 treatments with three replications. Each pillar consisted of four plants. Maximum plant height of 385.83 cm and 395.67 cm, number of branches per plant of 7.74 and 7.83, circumference of main stem of 14.98 cm and 15.10 cm, number of new sprouts of 6.50 and 6.52, plant spread from North to South of 174.15 cm and 180.59 cm, plant spread from East to West of 167.33 cm and 172.90 cm, stem diameter of 19.55 cm and 19.74 cm and height of new shoot of 65.45 cm and 68.21 cm, maximum yield of 4.5 kg plant-1 and 18.33 kg pillar-1 and 6 kg plant-1 and 24 kg pillar-1 was obtained in both white and pink fleshed dragon fruit, respectively. Among different treatments, T-13 comprising of 100 per cent N through vermicompost + PSB @ 10 kg ha-1 along with VAM @ 10 kg ha-1 showed superiority in growth and yield of white fleshed and pink fleshed dragon fruits. [ABSTRACT FROM AUTHOR]

Abstract Background A suitable reference gene is an important prerequisite for guarantying accurate and reliable results in quantitative real-time PCR (qRT-PCR) analyses. However, there is no absolute universality in reference genes among different species. It’s hard to find an ideal reference gene to fit for different tissues and growth periods. Pitaya (Hylocereus) is commercially produced as a new fruit crop at a large scale in tropical and subtropical regions. To date, there is no report on the identification of the most reliable reference genes for qRT-PCR normalization in pitaya. Results In this study, six candidate reference genes i.e. Actin(1), GAPDH, UBC(1), UBC(2) EF1-α(1) and histone(1) were selected from thirty-nine typical candidate reference genes to determine the most stable reference genes for qRT-PCR normalization in different tissues, temperature stresses and fruit developmental stages of pitaya. Among the six candidate reference genes, Actin(1) and EF1-α(1) were the most stable gene according to calculations of three statistical methods (GeNorm, NormFinder and BestKeeper) while UBC(1) and UBC(2) showed the lowest expression stability. The six candidate reference genes were further validated by comparing expression profiles of key genes related to betalain biosynthesis at flesh coloration stages of Guanhuahong (Hylocereus monacanthus) and Guanhuabai (H. undatus) pitayas. Actin(1) was recommended the best reference gene for accurate normalization of qRT-PCR data. Conclusions In this study, the stability of the selected reference genes for normalizing the qRT-PCR data were identified from pitaya. Actin(1) was the most stably expressed genes in different tissues and fruit developmental stages in pitaya. The present work provides the first data of reference gene identification for pitaya and will facilitate further studies in molecular biology and gene function on Hylocereus and other closely related species.

Introducción. La pitahaya es una planta que pertenece a la familia de las cactáceas, esta crece naturalmente en árboles o tutores muertos en zonas estacionalmente secas y posee una arquitectura variable en su crecimiento por ser una planta epífita y hemiepífita, sus tallos verdes son estructuras que cumplen un papel de tallo-hoja. Actualmente en Costa Rica existe poca información sobre el crecimiento y la cuantificación de la morfometría de la pitahaya. Objetivo. El objetivo de este trabajo fue relacionar variables no destructivas con variables destructivas para construir una herramienta para el uso de proyecciones de crecimiento en pitahaya en Costa Rica. Materiales y métodos. El trabajo se efectuó entre los años 2016-2017. Se muestrearon al azar tallos provenientes de plantas sembradas en suelo y sustratos. Se evaluó: largo, grosor basal, medio y alto (A), área fotosintética (método indirecto) y biomasa (peso fresco, seco y porcentaje de humedad) para cada tallo. Se construyó una base de datos y se calcularon regresiones lineales, asimismo, se comparó con la prueba de Kruskal Wallis (α=0,05) la variabilidad entre sitios (suelo arcilloso, franco y viveros) de siembra. Resultados. Las regresiones lineales mostraron que el largo por el ancho presentó una correlación significativa (r2=0,85) con la variable peso seco y una correlación altamente significativa (r2=0,97) con la variable área fotosintética. Se determinaron dos criterios matemáticos para generar ecuaciones de mejor ajuste con el fin de lograr una mayor precisión en las proyecciones de las variables. El peso mostró diferencias significativas (α=0,01) según los sitios de crecimiento del tallo. Conclusión. Las regresiones lineales mostraron alta precisión (r2>0,85) en algunas variables de crecimiento en los tallos de pitahaya, lo cual podría ser una herramienta eficaz para generar cuantificaciones de crecimiento en el cultivo a partir de un parámetro alométrico.

Polyploidy—or chromosome doubling—plays a significant role in plant speciation and evolution. Much of the existing evidence indicates that fusion of unreduced (or 2n) gametes is the major pathway responsible for polyploid formation. In the early 1900s, a theory was put forward that the mechanism of “hybridization followed by chromosome doubling” would enable the survival and development of the hybrid zygote by providing each chromosome with a homolog with which to pair. However, to date there is only scant empirical evidence supporting this theory. In our previous study, interspecific-interploid crosses between the tetraploid Hylocereus megalanthus, as the female parent, and the diploid H. undatus, as the male parent, yielded only allopentaploids, allohexaploids, and 5x-and 6x-aneuploids instead of the expected allotriploids. No viable hybrids were obtained from the reciprocal cross. Since H. undatus underwent normal meiosis with regular pairing in the pollen mother cells and only reduced pollen grains were observed, the allohexaploids obtained supported the concept of “chromosome doubling.” In this work, we report ploidy level, fruit morphology, and pollen viability and diameter in a group of putative hybrids obtained from an embryo rescue procedure following controlled H. megalanthus × H. undatus crosses, with the aim to elucidate, for the first time, the timing and developmental stage of the chromosome doubling. As in our previous report, no triploids were obtained, but tetraploids, pentaploids, hexaploids, and 5x- and 6x-aneuploids were found in the regenerated plants. The tetraploids exhibited the morphological features of the maternal parent and could not be considered true hybrids. Based on our previous studies, we can assume that the pentaploids were a result of a fertilization event between one unreduced (2n) female gamete from the tetraploid H. megalanthus and a normal (n) haploid male gamete from H. undatus. All the allohexaploids obtained from the embryo rescue technique where those that regenerated from fertilized ovules 10 days after pollination (at the pro-embryo stage), showing that the chromosome doubling event occurred at a very early development stage, i.e., at the zygote stage or shortly after zygote formation. These allohexaploids thus constitute empirical evidence of “hybridization followed by chromosome doubling.”

High summer temperatures (day/night: 40 °C/30 °C) are known to cause poor fruiting, reduced fruit/seed weight, and delayed fruit development in the “Da Hong” red-fleshed pitaya (Hylocereus polyrhizus); however, the mechanisms of these effects are unknown. This study examined how high temperature (HT, 40 °C/30 °C) affects stamen and pistil fertility through pollination combinations and fruit set in “Da Hong” pitaya and evaluated photosystem II (PSII) efficiency in yellowed shoots (cladodes). The in-vitro pollen germination rate was significantly higher at optimal temperature (OT, 30 °C/20 °C) than at HT, which was also associated with a reduced flower length, poor fruit set, small fruit size, and low number of seeds after self-pollination. Meanwhile, fruit set and fruit development were remarkably improved by using the pollens taken from plants grown at OT and moderate temperature (MH, 35 °C/25 °C) after mutual cross pollination, indicating that the reduction in seed number caused by incomplete fertilization due to inferior pollen viability was the main cause of poor fruiting under HT rather than pistil or photoinhibition, although HT treatment was linked to reductions of PSII efficiency at both the adaxial and abaxial ends of shoots. The results suggested that pollen viability was most affected under HT stress; thus, yielding remarkably reduced fruiting.

Climbing cacti with edible fruits have been proposed as new dryland fruit crops because their high water-use efficiency reduces water requirement. One lineage of climbers in the cactus family, the Hylocereus group of Selenicereus, includes several species that produce edible fruits and is currently cultivated around the world. Fruits are known as pitahayas, pitayas or dragon fruit. Here, by means of ecological niche-based modelling and analytical hierarchical modelling, the optimal areas for cultivating the three main species of this group in Mesoamerica – Selenicereus costaricensis, Selenicereus ocamponis and Selenicereus undatus – are identified. Data on distribution, physiological requirement and host preferences are taken into account to carry out ecological modelling for current and future scenarios of climate and determine its impact on cultivation. Two MIROC climatic future models, one optimistic (ssp216) and a pessimistic (ssp585) were selected and 554 records from Mexico and Central America were gathered. For all three species, temperature and precipitation seasonality, and solar radiation were the most significant variables in the niche modelling. In addition, for S. undatus the most important hosts, three species of mesquite legume trees were significant to forecast suitable areas for planting. Large areas on the Pacific side from Sinaloa to Costa Rica were predicted as favourable for cultivating the studied three species. Future scenarios of climate change predicted increase of suitable areas for two species and in particular for S. undatus the increment was the largest. Therefore, dragon fruits are corroborated as promising fruits in view of climate change. [ABSTRACT FROM AUTHOR]

Dragon fruit has caught the attention of many researchers in the last few years because of its vast therapeutic potential. The fruit is enriched with several phytochemical constituents having tremendous pharmacological properties. It is traditionally used as a coloring agent. Some newly explored therapeutic applications include its use as an antioxidant, antimicrobial, antidiabetic, anticancer, and nutraceutical. The phytoconstituents can be extracted from flesh, peel, and seeds of the fruit. The fruit is known to be a rich source of betacyanin, vitamin C, and lycopene. The current review is focused on phytochemical constituents of dragon fruit along with its pharmacological activities. It also sheds light on the safety aspects of the fruit. The review will pave a path for researchers to study this marvel fruit further for societal benefit. Advanced research on dragon fruit will unleash many more therapeutic benefits and can give mechanistic insight about its activities. Practical applications: Phytoconstituents play a vital role in the treatment of various diseases and for the improvement of human health, in general. Dragon fruit is known to be having antioxidant, anti‐microbial, anti‐diabetic, anti‐cancer applications. The fruit can also be used as a nutraceutical (functional food). To grab all the benefits from this fruit, its phytoconstituents and pharmaco‐therapeutic aspect have to be thoroughly studied. This review can be very useful for researchers across different fields like botany, agriculture, pharmacy, etc., to bridge the gap for collaborative work on dragon fruit, which will help in finding solutions for many modern diseases. [ABSTRACT FROM AUTHOR]

Polyploidy—or chromosome doubling—plays a significant role in plant speciation and evolution. Much of the existing evidence indicates that fusion of unreduced (or 2 n) gametes is the major pathway responsible for polyploid formation. In the early 1900s, a theory was put forward that the mechanism of "hybridization followed by chromosome doubling" would enable the survival and development of the hybrid zygote by providing each chromosome with a homolog with which to pair. However, to date there is only scant empirical evidence supporting this theory. In our previous study, interspecific-interploid crosses between the tetraploid Hylocereus megalanthus, as the female parent, and the diploid H. undatus, as the male parent, yielded only allopentaploids, allohexaploids, and 5 x -and 6 x -aneuploids instead of the expected allotriploids. No viable hybrids were obtained from the reciprocal cross. Since H. undatus underwent normal meiosis with regular pairing in the pollen mother cells and only reduced pollen grains were observed, the allohexaploids obtained supported the concept of "chromosome doubling." In this work, we report ploidy level, fruit morphology, and pollen viability and diameter in a group of putative hybrids obtained from an embryo rescue procedure following controlled H. megalanthus × H. undatus crosses, with the aim to elucidate, for the first time, the timing and developmental stage of the chromosome doubling. As in our previous report, no triploids were obtained, but tetraploids, pentaploids, hexaploids, and 5 x - and 6 x -aneuploids were found in the regenerated plants. The tetraploids exhibited the morphological features of the maternal parent and could not be considered true hybrids. Based on our previous studies, we can assume that the pentaploids were a result of a fertilization event between one unreduced (2 n) female gamete from the tetraploid H. megalanthus and a normal (n) haploid male gamete from H. undatus. All the allohexaploids obtained from the embryo rescue technique where those that regenerated from fertilized ovules 10 days after pollination (at the pro-embryo stage), showing that the chromosome doubling event occurred at a very early development stage, i.e., at the zygote stage or shortly after zygote formation. These allohexaploids thus constitute empirical evidence of "hybridization followed by chromosome doubling." [ABSTRACT FROM AUTHOR]

Epiphyllum, Hylocereus, and Opuntia plants belong to the Cactaceae family. They are mostly known as ornamental plants but also for their edible fruits, which can potentially be sources of betalains, such as betanin, a natural pigment used in the food industry, e.g., under the European label code E 162. The aim of this work was the identification of betalains (using LC-MS/MS), evaluation of total betalain content (spectrophotometrically), analysis of functional groups (using FT-IR), evaluation of antioxidant activity (using DPPH, ABTS, FRAP, DCFH-DA, and reducing power methods) and evaluation of antimicrobial activity (S. aureus, E. coli, and C. albicans) in fruits of Epiphyllum, Hylocereus, and Opuntia taxa. A total of 20 betalains were identified in the studied Cactaceae fruits. The Epiphyllum pink hybrid had the highest values of total betalains amongst all samples. The highest antioxidant activity was observed in the Epiphyllum pink hybrid, in Opuntia zacuapanensis and O. humifusa fruits. The antimicrobial activity assay showed that cacti fruits were not able to effectively inhibit the growth of E. coli, S. aureus, or C. albicans. Our results prove that these fruits are good sources of natural pigments—betalains. They do not contain toxic compounds in significant amounts and they exhibit antioxidant activity.

The objective of the present research was to identify the causal agent of soft rot disease in the stems of pitahaya plants (Hylocereus undatus (Haw.) Britton & Rose), also known as dragon fruit, in two production areas of Peru. Typical symptoms observed include rotting and soft consistency in stems, as well as yellowish colourations, which usually begin at the tips and outer edges of the stems and extend until they are completely decomposed. Symptomatic samples of pitahaya stalks were collected from two commercial fields, the first from the district of Independencia, Pisco, Ica, and the second from the district of Naranjos, Rioja, San Martin. The collected samples were transferred to the phytopathology laboratory of the National Agrarian University – La Molina where 19 bacterial colonies isolated from symptomatic stem tissue were processed. Nine bacterial colonies were selected from the initial 19 for further analysis. The nine selected colonies were gram negative, positive for the catalase enzyme, negative for the enzyme oxidase, and positive for pectinase production, which causes soft rot in potato tubers. These results indicated that these isolates correspond to the Enterobacteriaceae family. According to molecular tests and analysis of the 16s region of ribosomal DNA, all bacteria corresponded to a single taxonomic genus, Enterobacter. This bacterium presented a 99.85% homology with Enterobacter cloacae (accession number MH788982.1). The sequences from the nine selected isolates were entered into GenBank under accession number MN784371. In the pathogenicity test, 100% infection was obtained in the pitahaya stems and plants inoculated with E. cloacae, and the symptomatology that developed was the same as that observed in the two fields from where the samples were collected. Given these results, it can be concluded that E. cloacae is a causative agent of soft rot disease of the stems of H. undatus in the districts of Independencia and Naranjos, and this is also the first report of this bacterium as a pathogen of pitahaya in Peru.

Hylocereeae is one of the nine tribes in the subfamily Cactoideae (Cactaceae), for which the limits and recognition of genera have been controversial. Essentially, this group comprises epiphytic and hemiepiphytic genera with stems modified as climbing structures. The aim of this paper is to examine pollen attributes in representative species of genera of Hylocereeae, focusing on Selenicereus whose current circumscription comprises Hylocereus and three Weberocereus species, to find whether significant potentially apomorphic and/or autapomorphic systematic characters can be discovered. Utilizing SEM and light microscopy, 25 pollen characters were observed and measured. Tribe Hylocereeae is stenopalynous, with pollen grains isopolar and radially symmetrical monads, mostly tricolpate, except in Kimnachia, Pseudoripsalis and Weberocereus, whose pollen grains are pantocolpate. Seven attributes (five qualitative and two continuous) exhibited useful variation and were coded. The character of brevicolpate pollen grains was shared by Kimnachia ramulosa and Pseudorhipsalis amazonica. Convex quadrangular outline in the polar view was shared by Weberocereus tunilla and S. glaber. The absence of spinules on the exine was shared by S. minutiflorus and S. stenopterus. The largest pollen grain, found in Selenicereus megalanthus, might be correlated with polyploidy. Selenicereus is the taxon with the highest variation in pollen attributes, including species with an exine with or without spinules and variable polar area index and shape (subprolate or oblate-spheroidal). [ABSTRACT FROM AUTHOR]

While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new crop for Mediterranean growers: it consumes little water and it adapts well to the high temperatures present in the greenhouse. Moreover, the market shows increasing demand of new, healthy exotic fruits and the fruit of these crops are worldwide appreciated as a super fruits. The aim of this study was to investigate the potential of introducing a new type of product that in addition to the aesthetic value can combine functional nutritional characteristics, through a whole chain approach, in order to develop basic knowledges and technical information that may lead to the commercial production of pitaya by small-scale farmers in Italy. The results of this study report and discuss various aspects to support the establishment of pitaya cultivation, such as its propagation by cuttings and micropropagation, greenhouse cultivation practices (through the clarification of the sprouting and flowering phenology as well as the fruit maturation period), while providing also information on the sensory properties and the antioxidant levels which naturally occurring in these fruits.

Pitaya is a new fruit crop, whose exotically colored fruits have excellent nutritional and antioxidant properties. In this study, the primary metabolite profiles of three pitaya cultivars i.e. 'Guanhuahong' (red peel with red pulp), 'Guanhuabai' (red peel with white pulp) and 'Guanhuahongfen' (red peel with pink pulp) were investigated using GC-MS and Ultraviolet–visible spectroscopy. In the fruit pulp, levels of starch, organic acids, and inositol decreased as the fruit matured. Glucose, fructose, sucrose and sorbitol contents increased gradually during fruit maturation and reached their highest levels in the pulp at the mature stage. Citramalic acid was identified for the first time in the pulp of Hylocereus species. Higher levels of total phenols, flavonoids and antioxidant activities were detected in the peel than in the pulp during fruit maturation of all three cultivars. The finding of higher levels of total phenols and flavonoids in the pitaya peel than in the pulp at the mature stage suggests that pitaya peels are a good source of natural phenols and flavonoids. [ABSTRACT FROM AUTHOR]

Abstract: The genus Hylocereus (family Cactaceae) includes about 16 species. Now its reputation is spreading everywhere in the world due to its fruit (pitaya or pitahaya or dragon fruit), which is one of the most popular and widely used functional foods in the world. The fruit is a wealthy provenance of vitamins, minerals, antioxidants, and fiber. The ethno‐pharmacological history of this genus indicated that it possesses antioxidant, anticancer, antimicrobial, hepato‐protective, antihyperlipidemic, antidiabetic, and wound healing activities. Furthermore, it has been used for the treatment of cough, asthma, hyperactivity, tuberculosis, bronchitis, mumps, diabetes, and cervical lymph node tuberculosis. Different chemical constituents have been reported from this genus as betalains, flavonoids, phenolic acids, phenylpropanoids, triterpenes, sterols, fatty acids, etc. The current review focuses on the uses, botanical characterization, chemical constituents, nutritional importance, biological activities, and safety of Hylocereus species. Also, biosynthetic pathways of betalains have been discussed. Practical applications: Pitaya fruit is one of the most known fruit that is commercially grown in different countries of the world for its nutritional advantages. It has acquired a wide acceptance for its pharmacological actions against a variety of ailments. The present review revealed that pitaya contains various bioactive phytoconstituents which might participate directly or indirectly in their highlighted biological effects. Therefore, these compounds can be taken into account as favorable candidates for the development of effective and novel pharmaceutical leads. Deep phytochemical studies of pitaya fruit and its pharmacological effects, especially the mechanism of action of its constituents to clarify the relation between traditional uses and pharmacological activities will obviously be the focus of further research. [ABSTRACT FROM AUTHOR]

The article introduces the pitaya or dragon fruit cultivar released which have differences with high self-pollination quality and long shelf life. It discusses the cross breeding trial which includes the records related to fruit-setting rate from self-pollination, stem thickness and flowers with high stigmas than the anthers. It also talks about the maturity of the fruits with the help of bud mutation and seedling variation.

Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro do fruto (cm), espessura da casca (cm), peso da casca/peso total do fruto, oBrix, número de sementes e peso de 100 sementes (g). O delineamento foi inteiramente casualizado, com 10 repetições. As médias foram comparadas pelo teste de Scott-Knott (p

The optimum temperature for germination of cacti vary with the species. With this work, we aimed to evaluate the seeds germination of pitaya genotypes under different temperatures. The used genotypes were: Hylocereus undatus (PB), H. polyrhizus (PV), Selenicereus megalanthus (PA), H. undatus x H. costaricensis (PH1) and H. costaricensis x H. undatus (PH2). For each genotype we used four replicates of 50 seeds, in a completely randomized design. The sowing was carried out on blotter paper in boxes type Gerbox ®, maintained at temperatures of 15, 20, 25, 30 and 35 oC constant and 15-25, 20-30 and 25-35 oC alternating with photoperiod 12 hours. The test lasted 30 days which were appraised the germination percentage, the germination speed index and the average time of germination. For seeds germination of PB, the result obtained in the temperature of 25 oC didn’t differ of the obtained to 30 and 20-30 oC, however it was superior to the others temperatures. In PV, the result at 25 oC didn’t differ of the obtained to 20 and 30 oC, being superior to the results of the others temperatures. For PA, the best result was obtained to 25 oC. In PH1, the temperatures of 25, 30 and 20-30 oC presented superiors results to the others. For PH2, the result obtained in 15-25oC didn’t differ of the obtained at 25 oC, however it was superior to the others temperatures. The constants temperatures of 25 and 30 °C and alternating 20-30 °C are suitable for germination of H. undatus and for the hybrid H. undatus x H. costaricensis. For H. polyrhizus, constant temperatures of 20, 25 to 30 °C are suitable for seed germination. The constant temperature of 25 °C is the most suitable for the germination of S. megalanthus. For the hybrid H. costaricensis x H. undatus, constant temperature of 25 °C and alternating 15-25°C are suitable for seed germination.