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126 results on '"Hygienic practices"'

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1. Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee.

2. Assessment of the operational facilities and hygienic practices of abattoirs and butcher shops in Ethiopia

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3. Menstrual hygiene management among secondary high school students.

4. Food Safety Knowledge and Practice in the Era of Dark Kitchens

5. Operational Facilities and Sanitary Practices in Abattoir : A Case Study of Hyderabad, Pakistan.

6. An Account of Hygienic Practices and Street Food Safety Around the Medical Colleges of Kolkata, India

7. Evaluation of Food Hygienic Practices Training on Knowledge, Attitude, and Practice: A Study on Traditional Rambak Production in Berkah Enterprise

8. Determinants of food safety knowledge and practices among food handlers in Bangladesh: An institution-based cross-sectional study

9. Hygienic Practices of Snow Cone Vendors and Snow Cone Quality Evaluation in Central Trinidad.

10. Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation.

11. An Account of Hygienic Practices and Street Food Safety Around the Medical Colleges of Kolkata, India.

12. Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

13. Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan.

15. Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

16. Traditional Milking Hygiene Practices and their Effect on Raw Milk Quality of Rural Small-Scale Dairy Farmers in Kwa-Hlabisa, KwaZulu-Natal, South Africa

17. Menstrual Health and Hygiene among Lodha Tribes in West Bengal, India: A Study Based on Perception and Practice.

18. Traditional Milking Hygiene Practices and their Effect on Raw Milk Quality of Rural Small-Scale Dairy Farmers in Kwa-Hlabisa, KwaZulu-Natal, South Africa.

19. Microbial contamination of the bread samples sold in Nigeria.

20. Knowledge of Dietary Diversity, Hygienic Practices of Caregivers and Nutritional Status of under five Children in Rural West Bengal, India.

21. Handling practices and contamination of raw milk sold for consumption in markets of Kwara State, Nigeria.

22. Perceived Effects of Adoption of Recommended Practices among Rural Farmers of Nigeria

23. Identification and characterization of Salmonella spp. from samples of broiler farms in selected districts of Bangladesh

24. Appraisal of the knowledge, attitude, perception and practices among northern Nigerians in the wake of the COVID-19 outbreak

25. Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia.

26. Assessment of Hygienic Practices and Microbial Quality of Meat at Slaughterhouses and Butcher's Shops in West Hararghe Zone, Ethiopia.

27. Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District

28. Infant and Young Child Feeding Practices-An Interventional Behaviour Change Communication Approach

29. Capability, opportunity, and motivation to enact hygienic practices in the early stages of the COVID-19 outbreak in the United Kingdom.

30. Infant and Young Child Feeding Practices- An Interventional Behaviour Change Communication Approach.

32. A study on Hygienic Practices and Nutritional Status among Adolescent students attending Secondary School in Berhampore.

33. THE ETHIOPIAN DAIRY SECTOR WITH FOCUS ON TRADITIONAL BUTTER: A REVIEW.

34. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

35. Milk postharvest handling practices across the supply chain in Eastern Ethiopia

36. FOOD SAFETY RECOMMENDATIONS DURING THE ERA OF COVID-19 PANDEMIC.

37. The Evolution of Public Hygiene and Sanitary Facilities in the Context of Urbanization Processes and Social Conditions

38. Menstrual hygiene practices in context of schooling: A community study among rural adolescent girls in Varanasi

39. Physical Environment and Hygiene status at food service establishments in a tertiary care medical college campus in Delhi: A Cross-sectional study

40. Assessment of food safety in food service establishments

41. Evaluation of Food Safety and Hygienic Practices in the Tourism Industry: A Case Study of Some Selected Restaurants in the Kumasi Metropolis, Ghana.

42. Prevalence, habits and outcomes of using contact lenses among medical students.

43. Caracterización del conocimiento y las prácticas higiénicas y de prevención de accidentes de las cuidadoras de Centros Infantiles del Buen Vivir de Ecuador.

44. Microbiological quality and presence of foodborne pathogens in fresh-squeezed orange juice samples purchased from street vendors and hygienic practices in Morelia, Mexico

45. HANDLING, SAFETY AND HYGIENIC PRACTICES OF FROZEN MEAT AND FISH DURING VENDING IN THE KUMASI METROPOLIS

46. A Cross-sectional study to assess knowledge, practice and self- reported morbidity symptoms of pesticide use among farm women.

47. Anemia in pregnancy in Western Jamaica.

48. Perceived Effects of Adoption of Recommended Practices among Rural Farmers of Nigeria

49. In Mexico City, fresh-squeezed street-vended orange juice is contaminated with fecal coliforms, Escherichia coli, and Shiga toxin-producing E. coli: A potential risk for acquiring foodborne diseases

50. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana.