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1. Comparison of Resistance Acquisition and Mechanisms in Erwinia amylovora against Agrochemicals Used for Fire Blight Control

2. Specific Weather Factors Affecting the Incidence of Fire Blight in Korea from 2020 to 2023

3. Emergence Characteristics of Fire Blight from 2019 to 2023 in Korea

4. Disinfection Methods of Pruning Scissor for Preventing Transmission of Fire Blight

5. Changes of Sensitivity to Streptomycin in Erwinia amylovora Isolated from 2019 to 2023 in Korea

6. First Report of Bacterial Spot Disease Caused by Pseudomonas capsici on Castor Bean in Korea

7. Genomic Data Analysis of the Nonpathogenic Erwinia amylovora Strain CP200242 Isolated from an Asian Pear Tree

8. Novel approach toward the understanding of genetic diversity based on the two types of amino acid repeats in Erwinia amylovora

9. Genomic Analysis of the Carrot Bacterial Blight Pathogen Xanthomonas hortorum pv. carotae in Korea

10. Species-Specific Detection and Quantification of Erwinia pyrifoliae in Plants by a Direct SYBR Green Quantitative Real-Time PCR Assay

11. Monitoring the Reoccurrence of Fire Blight and the Eradication Efficiency of Erwinia amylovora in Burial Sites of Infected Host Plants Using Sentinel Plants

12. First Report of Fire Blight Caused by on Korean Mountain Ash () in Korea

13. Survey of Oxolinic Acid-Resistant Erwinia amylovora in Korean Apple and Pear Orchards, and the Fitness Impact of Constructed Mutants

14. Discrimination and Detection of and with a Single Primer Set

15. Microbial Community Dysbiosis and Functional Gene Content Changes in Apple Flowers due to Fire Blight

16. Outbreak of Fire Blight of Apple and Asian Pear in 2015-2019 in Korea

17. Outbreak of Fire Blight of Apple and Pear and Its Characteristics in Korea in 2019

18. Characterization of Bacillus amyloliquefaciens DA12 Showing Potent Antifungal Activity against Mycotoxigenic Fusarium Species

19. Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea

20. Lethal Consequences of Overcoming Metabolic Restrictions Imposed on a Cooperative Bacterial Population

21. Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis

22. Novel Detection and Quantification Approach of Erwinia amylovora In Vitro and In Planta Using SYBR Green-Based Real-Time PCR Assay

23. First Report of Fire Blight Caused by Erwinia amylovora on Korean Mountain Ash (Sorbus alnifolia) in Korea

24. Novel detection and quantification approach of

25. Discrimination and Detection of Erwinia amylovora and Erwinia pyrifoliae with a Single Primer Set

26. Microbiological Quality of Agricultural Water in Jeollabuk-do and the Population Changes of Pathogenic Escherichia Coli O157:H7 in Agricultural Water Depending on Temperature and Water Quality

28. Microbiological quality and characteristics of isolated Escherichia coli in irrigation water used in Napa cabbage cultivation

29. Species composition of and fumonisin production by the Fusarium fujikuroi species complex isolated from Korean cereals

30. Microbial Community Dysbiosis and Functional Gene Content Changes in Apple Flowers due to Fire Blight

31. Change of fungi and mycotoxin in hulled barley under different conditions and period

34. Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea

35. Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis

36. Mycobiota of ground red pepper and their aflatoxigenic potential

37. Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

38. Diversity of Mycotoxigenic Fusarium armeniacum Isolated from Rice Grains at Harvest Time in Korea

39. Bacterial quorum sensing, cooperativity, and anticipation of stationary-phase stress

40. Bacterial quorum sensing, cooperativity, and anticipation of stationary-phase stress.

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