1. Dietary Coenzyme Q10 Suppressed Hepatic Hydroxymethylglutaryl-CoA Reductase Activity in Laying Hens
- Author
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Tohru Motoki, Kazuhisa Honda, Yuriko Park, Takaoki Saneyasu, and Hiroshi Kamisoyama
- Subjects
medicine.medical_specialty ,food.ingredient ,Ubiquinone ,Oviposition ,Reductase ,Applied Microbiology and Biotechnology ,Biochemistry ,Analytical Chemistry ,chemistry.chemical_compound ,food ,Internal medicine ,Yolk ,medicine ,Animals ,Cholesterol metabolism ,Molecular Biology ,Coenzyme Q10 ,Cholesterol ,Organic Chemistry ,Hydroxymethylglutaryl-CoA reductase activity ,General Medicine ,Diet ,Endocrinology ,Liver ,chemistry ,embryonic structures ,Hydroxymethylglutaryl CoA Reductases ,lipids (amino acids, peptides, and proteins) ,Hydroxymethylglutaryl-CoA Reductase Inhibitors ,Chickens ,Biotechnology - Abstract
The effects of dietary coenzyme Q10 (CoQ10) on cholesterol metabolism in laying hens were investigated. Dietary CoQ10 significantly reduced egg yolk cholesterol content and suppressed hepatic hydroxymethylglutaryl-CoA reductase (HMGR) activity. It is therefore likely that CoQ10 acts as an HMGR inhibitor in the livers of laying hens, which in turn results in a reduction in egg-yolk cholesterol.
- Published
- 2013
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