11 results on '"Huynh, Tuyen Thi Thanh"'
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2. Diet Quality and Food Sources in Vietnam: First Evidence Using Compositional Data Analysis
3. The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
4. Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity
5. Diet Quality Index and Food Choice Motives in Vietnam : The Roles of Sensory Appeal, Mood, Convenience, and Familiarity
6. Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
7. Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam
8. Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam
9. Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting
10. Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data
11. Supermarkets and their impacts on the relationship between food acquisition patterns and socio-economic and demographic characteristics of households: empirical evidence from Vietnam
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