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1. Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

6. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

7. Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants

12. Stability of physical activity, fitness components and diet quality indices

16. Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort

17. Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status

18. Nitrites et nitrates provenant d’additifs alimentaires et de sources naturelles et risque de cancer : résultats de la cohorte NutriNet-Santé

19. Apports alimentaires en acides gras trans et risque de cancer : résultats de la cohorte NutriNet-Santé

23. How do energy balance-related behaviors cluster in adolescents?

24. Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort

25. Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

27. Vitamin B6 intake, its active form pyridoxal 5'phosphate, and markers of B6 activity and catabolism

28. European children's sugar intake on weekdays versus weekends: the IDEFICS study

29. Country-specific dietary patterns and associations with socioeconomic status in European children: the IDEFICS study

30. The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study

31. Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study

33. Dietary patterns and longitudinal change in body mass in European children: a follow-up study on the IDEFICS multicenter cohort

36. Associations between dietary amino acid intakes and blood concentration levels

37. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the EPIC cohort

39. Markers of metabolic health and gut microbiome diversity:findings from two population-based cohort studies

40. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

41. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

42. Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study.

43. Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

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