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1. The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

2. Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs

3. Mini-review: microbiota have potential to prevent PEDV infection by improved intestinal barrier

4. Nutrient Deficiencies and Potential Alteration in Plasma Levels of Naturally Acquired Malaria-Specific Antibody Responses in Tanzanian Children

5. Vitamin D: A Potential Mitigation Tool for the Endemic Stage of the COVID-19 Pandemic?

6. Novel standardized method for extracellular flux analysis of oxidative and glycolytic metabolism in peripheral blood mononuclear cells

7. Effects of Escherichia coli Nissle 1917 on the Porcine Gut Microbiota, Intestinal Epithelium and Immune System in Early Life

8. Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections

9. Optimization of Capture ELISAs for Chicken Cytokines Using Commercially Available Antibodies

10. Akkermansia muciniphila ameliorates the age-related decline in colonic mucus thickness and attenuates immune activation in accelerated aging Ercc1 −/Δ7 mice

11. Innate Mechanisms in Selective IgA Deficiency

12. The Impact of Milk and Its Components on Epigenetic Programming of Immune Function in Early Life and Beyond: Implications for Allergy and Asthma

13. The Effect of Atopic Dermatitis and Diet on the Skin Transcriptome in Staffordshire Bull Terriers

14. Current Understanding of Natural Antibodies and Exploring the Possibilities of Modulation Using Veterinary Models. A Review

15. Aged mice display altered numbers and phenotype of basophils, and bone marrow-derived basophil activation, with a limited role for aging-associated microbiota

16. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

17. Effect of Pycnogenol® on attention-deficit hyperactivity disorder (ADHD): study protocol for a randomised controlled trial

18. Corrigendum: Sialyllactose and Galactooligosaccharides Promote Epithelial Barrier Functioning and Distinctly Modulate Microbiota Composition and Short Chain Fatty Acid Production In Vitro

19. Sialyllactose and Galactooligosaccharides Promote Epithelial Barrier Functioning and Distinctly Modulate Microbiota Composition and Short Chain Fatty Acid Production In Vitro

20. Impact of Yeast-Derived β-Glucans on the Porcine Gut Microbiota and Immune System in Early Life

21. Bovine Lactoferrin Enhances TLR7-Mediated Responses in Plasmacytoid Dendritic Cells in Elderly Women: Results From a Nutritional Intervention Study With Bovine Lactoferrin, GOS and Vitamin D

22. Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

23. Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection

24. Cow’s Milk and Immune Function in the Respiratory Tract: Potential Mechanisms

25. Choice and Design of Adjuvants for Parenteral and Mucosal Vaccines

26. Aged Gut Microbiota Contributes to Systemical Inflammaging after Transfer to Germ-Free Mice

28. Multidose Streptozotocin Induction of Diabetes in BALB/c Mice Induces a Dominant Oxidative Macrophage and a Conversion of TH1 to TH2 Phenotypes During Disease Progression

29. T helper cell polarisation as a measure of the maturation of the immune response

30. Cytokines in Clinical and Experimental Transplantation

32. LF-EMF Compound Block Type Signal Activates Human Neutrophilic Granulocytes In Vivo

33. Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein

34. Low doses of diarrhoeagenic E. coli induce enhanced monocyte and mDC responses and prevent development of symptoms after homologous rechallenge

35. Early immune responses in skin and lymph node after skin delivery of Toll-like receptor agonists in neonatal and adult pigs

36. IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

37. Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children

38. Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study

39. Extracellular flux analyses reveal differences in mitochondrial PBMC metabolism between high-fit and low-fit females

40. Highly Specific Protein Identification by Immunoprecipitation-Mass Spectrometry Using Antifouling Microbeads

41. Effects of

42. Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections

43. Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy

44. TPH1 gene polymorphism rs211105 is associated with serotonin and tryptophan hydroxylase 1 concentrations in acute pancreatitis patients

45. TPH1 gene polymorphism rs211105 influences serotonin and tryptophan hydroxylase 1 concentrations in acute pancreatitis patients

46. Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells

47. Vitamin D Receptor (VDR) Gene Polymorphism in Patients Diagnosed with Colorectal Cancer

48. Novel standardized method for extracellular flux analysis of oxidative and glycolytic metabolism in peripheral blood mononuclear cells

49. The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions

50. Vitamin D and allergy susceptibility during gestation and early life

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