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1. Usability of a Novel Enteral Feeding System: A Summative Study

2. Challenging obesity, diabetes, and addiction: the potential of lorcaserin extended release

3. Current perspective for tube feeding in the elderly: from identifying malnutrition to providing of enteral nutrition

6. Increased luminal area of large conducting airways in patients with COVID-19 and post-acute sequelae of COVID-19: a retrospective case-control study.

7. Establishing healthy longevity clinics in publicly funded hospitals.

8. Enteral Nutrition Therapy: Historical Perspective, Utilization, and Complications.

9. Case-control study on post-COVID-19 conditions reveals severe acute infection and chronic pulmonary disease as potential risk factors.

10. Patients' and caregivers' perspective on challenges and outcomes with tube feeding: Analysis of home enteral nutrition survey data.

11. Optimizing Intravenous Access for Long-Term Parenteral Nutrition.

12. Outpatient treatment with concomitant vaccine-boosted convalescent plasma for patients with immunosuppression and COVID-19.

13. Symptom presentation by phenotype of postural orthostatic tachycardia syndrome.

14. A Diagnostic Dilemma: A Case of Angiosarcoma Presenting as Splenomegaly and Pathologic Fracture.

15. Longitudinal Progression of Patients with Long COVID Treated in a Post-COVID Clinic: A Cross-Sectional Survey.

16. Pro Inflammatory Cytokines Profiles of Patients With Long COVID Differ Between Variant Epochs.

17. Writing Groups for Healthcare Professionals in Academic Medicine.

18. Rates Among Hospitalized Patients With COVID-19 Treated With Convalescent Plasma: A Systematic Review and Meta-Analysis.

19. Post-COVID Conditions.

20. Inflammatory Arthritis After COVID-19: A Case Series.

21. Development of a Visit Facilitator Role to Assist Physicians in an Ambulatory Consultative Medical Practice.

22. Home enteral nutrition: A descriptive study.

23. Estradiol and Dihydrotestosterone Levels in COVID-19 Patients.

24. Stress Resilience Program for Health Care Professionals During a Pandemic: A Pilot Program.

25. Peptide-based formula: Clinical applications and benefits.

26. Management of long-term home parenteral nutrition: Historical perspective, common complications, and patient education and training.

27. Expanding repertoire of SARS-CoV-2 deletion mutations contributes to evolution of highly transmissible variants.

28. Mindfulness Using a Wearable Brain Sensing Device for Health Care Professionals During a Pandemic: A Pilot Program.

30. Severe acute infection and chronic pulmonary disease are risk factors for developing post-COVID-19 conditions.

31. Dietitian Involvement Improves Consumption of Oral Nutrition Supplements in Hospitalized Patients.

32. Safety and effectiveness of radiologic and endoscopic percutaneous gastrostomy placement: A randomized study.

33. Varenicline and Lorcaserin for Smoking Cessation and Weight Gain Prevention: A Randomized Clinical Trial.

34. Optimizing the nutrition support care model: Analysis of survey data.

35. Postacute Sequelae of SARS-CoV-2 Infection-Lessons Learned From a Coordinated Health System Response.

36. Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?

37. Blenderized food tube feeding in patients with head and neck cancer.

38. Post-COVID-19 syndrome: persistent neuroimaging changes and symptoms 9 months after initial infection.

39. Anti-Spike Monoclonal Antibody Therapy in Pregnant Women With Mild-to-Moderate Coronavirus Disease 2019 (COVID-19).

40. Role of senescence in the chronic health consequences of COVID-19.

41. Transition to peptide-based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutrition.

42. The Female-Predominant Persistent Immune Dysregulation of the Post-COVID Syndrome.

43. Virtual Reality for Health Care Professionals During a Pandemic: A Pilot Program.

44. Utilization of an Electronic Health Record Integrated Risk Score to Predict Hospitalization Among COVID-19 Patients.

45. Biomarkers of thromboinflammation correlate to COVID-19 infection and admission status in emergency department patients.

46. When Pandemics Collide: the Interplay of Obesity and COVID-19.

47. Ketogenic diet and cancer: Fad or fabulous?

48. Processed Foods - Getting Back to The Basics.

49. The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality.

50. Clinical application of fish-oil intravenous lipid emulsion in adult home parenteral nutrition patients.

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