330 results on '"Hulthén L"'
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2. Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden
3. Nutrition impact symptoms and body composition in patients with COPD
4. Energy expenditure in chronic obstructive pulmonary disease—evaluation of simple measures
5. Thyroid volume in Swedish school children: a national, stratified, population-based survey
6. Stretch-shortening cycle muscle power in women and men aged 18–81 years: Influence of age and gender
7. Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children
8. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
9. Energy expenditure in underweight chronic obstructive pulmonary disease patients before and during a physiotherapy programme
10. The relative bioavailability in humans of elemental iron powders for use in food fortification
11. Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record
12. Energy intake in Swedish adolescents: validation of diet history with doubly labelled water
13. Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans
14. Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study
15. A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice
16. Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron
17. Energy expenditure in chronic obstructive pulmonary disease − evaluation of simple measures.: p. 1309.
18. Iron stores in man in relation to diet and iron requirements
19. Effect of a mild infection on serum ferritin concentration—clinical and epidemiological implications
20. Physical activity, sports participation and aerobic fitness in children who have undergone surgery for congenital heart defects
21. Capturing the onset of the common cold and its effects on iron absorption
22. Dietary problems in patients with severe chronic obstructive pulmonary disease
23. Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants
24. Double-blind placebo-controlled challenges for peanut allergy the efficiency of blinding procedures and the allergenic activity of peanut availability in the recipes
25. Specific immunoglobulin E antibodies to peanut over time in relation to peanut intake, symptoms and age
26. Introduction of food during the infantʼs first year: a study with emphasis on introduction of gluten and of egg, fish and peanut in allergy-risk families
27. Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man
28. Specific IgE antibodies to peanut in western Sweden - has the occurrence of peanut allergy increased without an increase in consumption?
29. Total energy expenditure in underweight patients with severe chronic obstructive pulmonary disease living at home
30. Bioelectrical impedance variation in healthy subjects during 12 h in the supine position
31. Individual dietary intervention in patients with COPD during multidisciplinary rehabilitation
32. A Paleolithic-type diet results in iodine deficiency : a 2-year randomized trial in postmenopausal obese women.
33. Antihypertensive and renal effects of enalapril and slow-release verapamil in essential hypertension: A double-blind, randomized study
34. Erratum: The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
35. A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women
36. Stretch-shortening cycle muscle power in women and men aged 18-81 years:Influence of age and gender
37. Nutrition impact symptoms and body composition in patients with COPD
38. Berechnung von Ionisierungsspannungen aus der Thomas-Fermi-Gleichung mit Diracs Austauschkorrektion
39. Mechanical muscle power in women and men aged 18-81 years: influence of age and gender
40. Über die quantenmechanische Herleitung der Balmerterme
41. PP168-SUN: Nutrition Impact Symptoms and Body Composition in Patients with COPD
42. Nutrition impact symptoms and body composition in patients with COPD
43. Misunderstandings in multilingual counselling settings involving school nurses and obese/overweight pupils
44. Characteristics of under- and over-reporters of energy intake among 18-20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study.
45. Stretch‐shortening cycle muscle power in women and men aged 18–81 years: Influence of age and gender
46. Energy cost of physical activities in children : Validation of SenseWear Armband
47. PP238-MON VITAMIN D STATUS AND DIETARY INTAKE OF VITAMIN D IN NORMAL-WEIGHT AND OBESE SWEDISH WOMEN
48. Salt intake in young Swedish men
49. Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children
50. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
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