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2. Role of economic evidence in coverage decision-making in South Korea.

3. Effects of Group Comprehensive Behavioral Intervention for Tics in Children With Tourette's Disorder and Chronic Tic Disorder

4. Difference of Clinical Outcomes According to Left Ventricular Hypertrophy and Its Subtype in Korean Patients with Acute Myocardial Infarction

5. Discriminative Effects of Social Skills Training on Facial Emotion Recognition among Children with Attention-Deficit/Hyperactivity Disorder and Autism Spectrum Disorder

6. Cooling performance measurement of two cross-flow indirect evaporative coolers in general and regenerative operation modes

7. Energy saving assessment of a desiccant-enhanced evaporative cooling system in variable air volume applications

8. Difference of Facial Emotion Recognition and Discrimination between Children with Attention-Deficit Hyperactivity Disorder and Autism Spectrum Disorder

9. Energy benefit of a dedicated outdoor air system over a desiccant-enhanced evaporative air conditioner

10. Retrofit of a liquid desiccant and evaporative cooling-assisted 100% outdoor air system for enhancing energy saving potential

12. A Study on the Depigmenting Effect of Carthamus tinctorius Seed, Cyperus rotundus and Schizonepeta tenuifolia Extracts

13. Antioxidant Activities and Nitric Oxide Production of Medicine Plants in Gyeongsangbukdo (Carthamus tinctorius seed, Cyperus rotundus, Schizonepeta tenuifolia, Polygonatum odoratum var. pluriflorum, Paeonia lactiflora)

14. Study on the Anti-oxidant and Anti-inflammatory Activities of Sarcocarp and Calyx of Persimmon (Cheongdo Bansi)

15. Role of economic evidence in coverage decision-making in South Korea

16. Does Health Status Influence Intention Regarding Screening Mammography?

17. Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder

18. Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

19. Drying Kinetics of Onion Slices in a Hot-air Dryer

20. Effects of Strawberry Puree and Red Pepper Powder Contents on Physicochemical Properties of Kochujang Analyzed Using Response Surface Methodology

21. Color, Textural Characteristics and Sensory Quality of Strawberry Puree-Substituted Kochujang during Fermentation

22. Effect of Strawberry Puree on the Physicochemical Properties of Kochujang

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