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1. Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program

2. Weight loss increased serum adiponectin but decreased lipid levels in obese subjects whose body mass index was lower than 30 kg/m2

3. Effect of Weight Loss on Proinflammatory State of Mononuclear Cells in Obese Women

4. Prospective evaluation of folic acid supplementation on plasma homocysteine concentrations during weight reduction: a randomized, double-blinded, placebo-controlled study in obese women

5. Effects of Extra-Carbohydrate Supplementation in the Late Evening on Energy Expenditure and Substrate Oxidation in Patients With Liver Cirrhosis

6. Effect of Weight Loss on Proinflammatory State of Mononuclear Cells in Obese Women.

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