141 results on '"Hui, Ailing"'
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2. Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivo
3. Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers
4. The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration
5. Magnetically separable h-Fe3O4@Au/polydopamine nanosphere with a hollow interior: A versatile candidate for nanocatalysis and metal ion adsorption
6. Enhanced Brain Targeting Delivery of Salvianic Acid Using Borneol as a Promoter of Blood/Brain Transport and Regulator of P-gp
7. Phytochemical Profile of Alkaloid Extract from Dendrobium huoshanense and Inhibitory Effects against Oxidative Stress in H2O2‐Induced PC12 Cells
8. Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra
9. Phytochemical Profile of Alkaloid Extract from Dendrobium huoshanense and Inhibitory Effects against Oxidative Stress in H2O2‐Induced PC12 Cells.
10. Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide
11. Enhancement of brain-targeting delivery of danshensu in rat through conjugation with pyrazine moiety to form danshensu-pyrazine ester
12. Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying
13. Anisotropic α-Fe2O3/AgAu/Polydopamine Nanostructures for Photothermally Enhanced Antibacterial Applications
14. A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice
15. Magnetic-Field-Induced Improvement of Photothermal Sterilization Performance by Fe3O4@SiO2@Au/PDA Nanochains
16. Synthesis and evaluation of novel ascorbyl cinnamates as potential anti-oxidant and antimicrobial agents
17. Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers
18. Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure
19. Anisotropic α‑Fe2O3/AgAu/Polydopamine Nanostructures for Photothermally Enhanced Antibacterial Applications.
20. Magnetic-Field-Induced Improvement of Photothermal Sterilization Performance by Fe 3 O 4 @SiO 2 @Au/PDA Nanochains.
21. Evaluation of physico-chemical properties of tomato powder produced by an optimized freeze drying process
22. Synergistic Effects of Thermal Pretreatment, Ultrasound and High-Pressure Processing on the Recovery of Bioactive Compounds from Echinacea Juice
23. Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
24. Enhanced Brain Targeting Delivery of Salvianic Acid Using Borneol as a Promoter of Blood/Brain Transport and Regulator of P-gp
25. Combined 3D-QSAR, molecular docking, and molecular dynamics study of tacrine derivatives as potential acetylcholinesterase (AChE) inhibitors of Alzheimer’s disease
26. Effect of high‐pressure pre‐soaking on texture and retrogradation properties of parboiled rice
27. Fe3O4–Au–polydopamine hybrid microcapsules with photothermal–photodynamic synergistic anti-bacterial performance
28. Effect of high hydrostatic pressure on pasting properties, volatile flavor components, and water distribution of cooked black rice
29. Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model
30. Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers
31. Isolation of an Anti-fatigue Preparation from Cellulase-treated Maca by Hydroalcoholic Extraction
32. Ecdysterone Accelerates Healing of Radiation-Induced Oral Mucositis in Rats by Increasing Matrix Cell Proliferation
33. Fe3O4–Au–polydopamine hybrid microcapsules with photothermal–photodynamic synergistic anti-bacterial performance.
34. Separation and purification of six isoflavones from Iris tectorum Maxim by macroporous resin-based column chromatography coupled with preparative high-performance liquid chromatography
35. Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells
36. A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization
37. Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage
38. ZIF-8 self-etching method for Au/polydopamine hybrid cubic microcapsules with modulated nanostructures
39. Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model.
40. Separation and purification of six isoflavones from Iris tectorum Maxim by macroporous resin-based column chromatography coupled with preparative high-performance liquid chromatography.
41. Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers.
42. Effect of pressure-soaking treatments on texture and retrogradation properties of black rice
43. Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench)
44. Novel ginkgolide B derivative attenuated the function and expression of P-glycoprotein at the blood–brain barrier, presenting brain-targeting ability
45. Simultaneous determination of prodrug of Ginkgolide B and Ginkgolide B in rat plasma by LC-MS/MS
46. 3D-QSAR and Molecular Docking Studies of Flavonoid Derivatives as Potent Acetylcholinesterase Inhibitors
47. Synthesis and Evaluation of Paeonol Derivatives as Potential Multifunctional Agents for the Treatment of Alzheimer’s Disease
48. Progress in Synthesis and Antagonistic Activities towards PAFR and GlyR of Ginkgolide Derivatives and Analogs
49. ChemInform Abstract: Asymmetric Addition of Diethylzinc to Ketones Promoted by Tartaric Acid Derivatives.
50. Asymmetric Addition of Diethylzinc to Ketones promoted by Tartaric Acid Derivatives
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