132 results on '"Huang,Xu-Ming"'
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2. ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits
3. Starving longan fruit sends weakened abscission-suppressing signal rather than enhanced abscission-triggering signal to the abscission zone
4. MIKC type MADS-box transcription factor LcSVP2 is involved in dormancy regulation of the terminal buds in evergreen perennial litchi (Litchi chinensis Sonn.)
5. Litchi Fruit Set, Development, and Maturation
6. Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidification
7. SnRNA-seq and mRNA hybridization indicate key bud events and LcFT1 and LcTFL1-2 mRNA transportability during floral transition in litchi
8. Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi
9. Correlation of gene polymorphisms of CD36 and ApoE with susceptibility of Alzheimer disease: A case–control study
10. Function of a non-enzymatic hexokinase LcHXK1 as glucose sensor in regulating litchi fruit abscission
11. Single-nucleus RNA sequencing and mRNA hybridization indicate key bud events and LcFT1 and LcTFL1-2 mRNA transportability during floral transition in litchi.
12. Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in 'Feizixiao' Litchi (Litchi chinensis Sonn.)
13. TRIM31 Promotes Glioma Proliferation and Invasion Through Activating NF-κB Pathway [Retraction].
14. Endoscopic clipping for the secondary prophylaxis of bleeding gastric varices in a patient with cirrhosis: A case report
15. Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novo RNA sequencing
16. Function of a non-enzymatic hexokinase LcHXK1 as glucose sensor in regulating litchi fruit abscission.
17. Sequence differences in LcFGRT4 alleles are responsible for the diverse anthocyanin composition in the pericarp of Litchi chinensis
18. Sugar Uptake in the Aril of Litchi Fruit Depends on the Apoplasmic Post-Phloem Transport and the Activity of Proton Pumps and the Putative Transporter LcSUT4
19. Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations/Propagacao de Lichia (Litchi chinensis Sonn). Novas tecnologias e inovacoes
20. LcERF2 modulates cell wall metabolism by directly targeting a UDP‐glucose‐4‐epimerase gene to regulate pedicel development and fruit abscission of litchi
21. Overexpression of PRR11 promotes tumorigenic capability and is associated with progression in esophageal squamous cell carcinoma
22. TRIM31 promotes glioma proliferation and invasion through activating NF-κB pathway
23. Additional file 1: of Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidification
24. Overexpression of PRR11 promotes tumorigenic capability and is associated with progression in esophageal squamous cell carcinoma
25. TRIM31 promotes glioma proliferation and invasion through activating NF-κB pathway
26. Thermo-sensitive sterility and self-sterility underlie the partial seed abortion phenotype of Litchi chinensis
27. Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations
28. Ca Distribution Pattern in Litchi Fruit and Pedicel and Impact of Ca Channel Inhibitor, La3+
29. Biosynthesis of quebrachitol, a transportable photosynthate, in Litchi chinensis
30. Wnt5a Promotes Cortical Neuron Survival by Inhibiting Cell-Cycle Activation
31. Methyl-inositol, γ-aminobutyric acid and other health benefit compounds in the aril of litchi
32. Functional characterization of a glucosyltransferase gene,LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp ofLitchi chinensis
33. Shoot growth pattern and quantifying flush maturity with SPAD value in litchi (Litchi chinensis Sonn.)
34. LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis
35. A comparison of the costs of flowering in ‘Feizixiao’ and ‘Baitangying’ litchi
36. Effects of flooding on grafted annona plants of different scion/rootstock combinations
37. Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars
38. Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
39. Developmental problems in over-winter off-season longan fruit. I: Effect of temperatures
40. Developmental problems in over-winter off-season longan fruit. II: Development of pericarp structure
41. Effects of bagging on fruit development and quality in cross-winter off-season longan
42. Spraying calcium is not an effective way to increase structural calcium in litchi pericarp
43. Nitrate reduces the detrimental effect of potassium chlorate on longan (Dimocarpus Longan Lour.) trees
44. The presence of oxalate in the pericarp and fruit pedicel is not linked to a shortage of fruit calcium and increase in cracking incidence in litchi
45. Cell wall modifications in the pericarp of litchi (Litchi chinensisSonn.) cultivars that differ in their resistance to cracking
46. A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of fast- and slow-degreening litchi pericarp
47. A study of rapid senescence of detached litchi: roles of water loss and calcium
48. Cell walls of loosening skin in post-veraison grape berries lose structural polysaccharides and calcium while accumulate structural proteins
49. The roles of cytokinins and abscisic acid in the pericarp of litchi (Litchi chinensisSonn.) in determining fruit size
50. Linking cracking resistance and fruit desiccation rate to pericarp structure in litchi (Litchi chinensisSonn.)
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