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3. Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities

7. Correction of Iron Deficient Yellowing of Huangguogan by Different Application of Chelated Iron under Different Mulching Material

8. Effects of Chelated Iron on Roots under Different Mulching Materials on Fruit Quality of Huangguogan

11. Effects of exogenous methyl jasmonate on the synthesis of endogenous jasmonates and the regulation of photosynthesis in citrus

12. Correction of Iron Deficient Yellowing of Huangguogan by Different Application of Chelated Iron under Different Mulching Material

13. Effects of Chelated Iron on Roots under Different Mulching Materials on Fruit Quality of Huangguogan

14. Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC

15. Investigation of the cause of reduced sugar content in Kiyomi tangor fruit of Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) rootstock

16. Drought resistance in Harumi tangor seedlings grafted onto different rootstocks

20. Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits

21. Physiological and transcriptome analyses of photosynthesis and chlorophyll metabolism in variegated Citrus (Shiranuhi and Huangguogan) seedlings

22. Drought resistance in Harumi tangor seedlings grafted onto different rootstocks

26. Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC.

27. Variability in CitXET expression and XET activity in Citrus cultivar Huangguogan seedlings with differed degrees of etiolation

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