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7. A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022.

8. Role of Iodine Status and Lifestyle Behaviors on Goiter among Children and Adolescents: A Cross-Sectional Study in Zhejiang Province, China.

9. Differences in Vitamin A Levels and Their Association with the Atherogenic Index of Plasma and Subclinical Hypothyroidism in Adults: A Cross-Sectional Analysis in China.

10. Sugar-sweetened Beverages consumption among school-age children in Zhejiang Province

12. Sociodemographic disparity in the nutritional status among children and adolescents in Zhejiang Province

21. Impact of coastal island restoration engineering and subsequent tourism on migratory waterbirds: a 3‐year case from Southern China.

23. Creating high‐resistant starch rice by simultaneous editing of SS3a and SS3b.

24. Research progress on the role and mechanism of action of exosomes in autoimmune thyroid disease.

25. Glucan, Water‐Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice

30. Wet‐chemistry approach for the synthesis of single phase ferromagnetic Co3C nanoparticle

37. Iodine Nutrition and Related Factors of Mothers with Children under 2 Years Old from Three Different Areas in China: A Cross-sectional Survey

41. Additional file 2 of The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts

46. Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

50. Creating novel Wx alleles with fine‐tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system

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