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1. The role of probiotics in ameliorating hyperuricemia: a review

6. Prevalence of metabolic syndrome with different serum vitamin D levels in middle-aged and older adults.

7. Sex Disparity in the Nutrition-Related Determinants of Mild Cognitive Impairment: A Case–Control Study.

8. Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution Lines.

11. Sugar-sweetened Beverages consumption among school-age children in Zhejiang Province

14. A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022.

15. Role of Iodine Status and Lifestyle Behaviors on Goiter among Children and Adolescents: A Cross-Sectional Study in Zhejiang Province, China.

18. Sociodemographic disparity in the nutritional status among children and adolescents in Zhejiang Province

19. Differences in Vitamin A Levels and Their Association with the Atherogenic Index of Plasma and Subclinical Hypothyroidism in Adults: A Cross-Sectional Analysis in China.

29. Creating high‐resistant starch rice by simultaneous editing of SS3a and SS3b.

30. Glucan, Water‐Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice

31. Impact of coastal island restoration engineering and subsequent tourism on migratory waterbirds: a 3‐year case from Southern China.

32. Research progress on the role and mechanism of action of exosomes in autoimmune thyroid disease.

33. Wet‐chemistry approach for the synthesis of single phase ferromagnetic Co3C nanoparticle

45. Iodine Nutrition and Related Factors of Mothers with Children under 2 Years Old from Three Different Areas in China: A Cross-sectional Survey

48. Additional file 2 of The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts

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