191 results on '"Huang, Hsiao-Wen"'
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2. Efficiently catalyzing photo-oxidation of water by surface engineering of bismuth vanadate with nickel molybdenum oxide coverages
3. Enhancements on oxygen vacancy and light absorption of alkaline-etched BiVO4 for photoelectrochemical water oxidation
4. Correlation between antibiotic consumption and resistance of Pseudomonas aeruginosa in a teaching hospital implementing an antimicrobial stewardship program: A longitudinal observational study
5. Evaluating the Adjuvant Therapeutic Effects of Probiotic Strains Lactococcus cremoris and Lacticaseibacillus paracasei on Canine Atopic Dermatitis and Their Impact on the Gut and Skin Microbiome
6. Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
7. In-situ carbonization of zeolitic imidazolate framework-67 on Ni foam as binder-free electrode for energy storage
8. Facile synthesis of metal organic framework-derived cobalt sulfide on Ni foam as binder-free electrode of battery supercapacitor hybrid
9. Methanol concentration as a preceding eliminative marker for the authentication of Scotch Whiskies in Taiwan
10. Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing Pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism
11. Healthy expectations of high hydrostatic pressure treatment in food processing industry
12. Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model
13. Modifying BiVO4 as a photocatalyst for water oxidation using constant-duration alkaline-etched post treatments
14. Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism
15. Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut–Kidney Axis.
16. Efficiently catalyzing photo-oxidation of water by surface engineering of bismuth vanadate with nickel molybdenum oxide coverages
17. Extraction of bioactive ingredients from fruiting bodies of Antrodia cinnamomea assisted by high hydrostatic pressure
18. Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull
19. Modifying BiVO4 as a photocatalyst for water oxidation using constant-duration alkaline-etched post treatments.
20. Extension of C. elegans lifespan using the ·NO-delivery dinitrosyl iron complexes
21. Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage
22. δ13C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ13C-Ethanol Found in Single Malt and Blended Scotch Whiskies
23. Baseline cardiac output and its alterations during ibuprofen treatment for patent ductus arteriosus in preterm infants
24. Efficient binder-free electrode with a derivative synthesis of a four-leaf clover cobalt oxide from a metal organic framework on nickel foam as an energy storage device.
25. Correction: Efficient binder-free electrode with a derivative synthesis of a four-leaf clover cobalt oxide from a metal organic framework on nickel foam as an energy storage device
26. Anti-inflammatory effects of triterpenes and steroid compounds isolated from the stem bark of Hiptage benghalensis
27. High pressure processing-based hurdle strategy for microbial shelf life of packed food in the Cold Chain
28. A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice
29. Correlation between antibiotic consumption and resistance of Pseudomonas aeruginosa in a teaching hospital implementing an antimicrobial stewardship program: A longitudinal observational study
30. Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice
31. High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage
32. δ 13 C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ 13 C-Ethanol Found in Single Malt and Blended Scotch Whiskies.
33. Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial and Anti-Diabetic Properties of Chlorogenic Acid and Caffeine Extracted From Green Coffee Beans
34. Correlation between antibiotic consumption and resistance of Pseudomonas aeruginosain a teaching hospital implementing an antimicrobial stewardship program: A longitudinal observational study
35. Backbone and side-chain resonance assignments (1H, 15N and 13C) of the ubiquitin homology domain of mouse BAG-1
36. Protective factors against preterm infants to develop significant patent ductus arteriosus
37. Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure
38. Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells
39. Ceramides perturb the structure of phosphatidylcholine bilayers and modulate the activity of phospholipase A2
40. Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells
41. Direct interaction between HLA-B and carbamazepine activates T cells in patients with Stevens-Johnson syndrome
42. Evaluating Psychiatric Vocational Rehabilitation Services: A Community Rehabilitation Information System
43. Influence of high-pressure processing on the generation ofγ-aminobutyric acid and microbiological safety in coffee beans
44. Inactivation Mechanism of Aspergillus flavusConidia by High Hydrostatic Pressure
45. Current status and future trends of high-pressure processing in food industry
46. Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice
47. Electrical Cardiometry to Monitor Cardiac Output in Preterm Infants with Patent Ductus Arteriosus: A Comparison with Echocardiography
48. Influence of high‐pressure processing on the generation of γ‐aminobutyric acid and microbiological safety in coffee beans.
49. Microbial decontamination of food by electron beam irradiation
50. Inactivation of Pathogenic Listeria monocytogenes in Raw Milk by High Hydrostatic Pressure
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