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1. Effects of Salt Stress on Active Components, Antioxidant Capacity and Antioxidase Activity of Sesame during Germination

2. Process Optimization and Quality Research of Oil Extraction from Tiger Nut (Cyperus esculentus L.) Using Ultrasonic-assisted Extraction

3. Application and prospect of microbial food Chlorella

4. Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough

5. Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix

6. Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame

7. Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1

8. In vitro digestibility and immunoreactivity of thermally processed peanut

9. Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1

10. The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

11. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

14. Environmentally friendly anti-solvent engineering for high-efficiency tin-based perovskite solar cells

20. Research on automatic detection method of Microgrid bad data considering manifold sorting

21. Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1

22. Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment

23. The clinical value of D-dimer/fibrinogen ratio and hypersensitive C-reactive protein in patients with acute coronary syndromes

24. Antigens from H22 cell mutation induced by lentinan are correlated with HCC immunoprophylaxis

25. The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens

26. Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1

27. In vitro digestibility and immunoreactivity of thermally processed peanut

28. Key factors affecting the immunoreactivity of roasted and boiled peanuts: Temperature and water

29. Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens

30. Effects of different thermal processing methods on the structure and allergenicity of peanut allergen Ara h 1

31. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

32. Imbibition Oil Recovery Theory and Influencing Factors: A Review

33. Application of Origin in Material Corrosion Experiment

34. Lipid Rafts and Fas/FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells

35. Low Carbon Development Mode for Urban Landscape Planning and Construction

36. Determination of some carbamate pesticides in watermelon and tomato samples by dispersive liquid–liquid microextraction combined with high performance liquid chromatography

37. Urban Structure Morphology Oriented by River System — Example of Nanning Watertown Practice

38. Expansion Research for Nanning Urban Space Development on the Basis of Ecological Network Building

39. Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography

40. Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts

41. Triolein and trilinolein ameliorate oxidized low-density lipoprotein-induced oxidative stress in endothelial cells

42. The caspase pathway of linoelaidic acid (9t, 12t-c18:2)-induced apoptosis in human umbilical vein endothelial cells

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