26 results on '"Hua, Marti Z."'
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2. Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)
3. Determination of thiram in fruit juices using a bacterial cellulose nanocrystal-based SERS substrate
4. Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning
5. Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy
6. Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods
7. Development of an automated solid phase extraction instrument for determination of lead in high-salt foods
8. Rapid determination of thiram on apple using a flexible bacterial cellulose-based SERS substrate
9. Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers.
10. Molecularly Imprinted Polymers Coupled with Surface-Enhanced Raman Spectroscopy to Detect Chemical Hazards in Foods
11. Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
12. Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography
13. Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy
14. Editorial: Food authentication
15. Editorial: Lab-on-a-chip for agri-food applications
16. Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids
17. Rapid screening and quantification of heavy metals in traditional Chinese herbal medicines using monochromatic excitation energy dispersive X-ray fluorescence spectrometry
18. Development of a Microfluidic Paper-Based Immunoassay for Rapid Detection of Allergic Protein in Foods
19. Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods
20. Development of paper-based microfluidic device for the determination of nitrite in meat
21. Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay
22. Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay
23. Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application.
24. Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning.
25. Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy.
26. Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC-MS/MS.
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