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1. A Personalized Intervention to Increase Environmental Health Literacy and Readiness to Change in a Northern Nevada Population: Effects of Environmental Chemical Exposure Report-Back.

2. A Focused Review of Smartphone Diet-Tracking Apps: Usability, Functionality, Coherence With Behavior Change Theory, and Comparative Validity of Nutrient Intake and Energy Estimates

3. How Well Do Seniors Estimate Distance to Food? The Accuracy of Older Adults' Reported Proximity to Local Grocery Stores.

4. A Comprehensive Review of Arsenic Exposure and Risk from Rice and a Risk Assessment among a Cohort of Adolescents in Kunming, China.

6. Identifying People Based on Machine Learning Classification of Foods Consumed in Order to Offer Tailored Healthier Food Options

7. Development and evaluation of a food environment survey in three urban environments of Kunming, China

8. San Francisco PedSafe II Project Outcomes and Lessons Learned

11. Smartphone-based assessment of food environment, diet and obesity risk

13. Testing the effectiveness of community-engaged citizen science to promote physical activity, foster healthier neighborhood environments, and advance health equity in vulnerable communities: The Steps for Change randomized controlled trial design and methods

17. The Associations between Neighborhood Social Cohesion and Objective (GIS-Based) and Perceived Built Environments using a Latent Profile Approach in Seniors from Two US Regions

19. Development and validity of a 3-day smartphone-assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study

21. Smartphone-based Assessment of Food Environment Exposures and Dietary Intake

26. How Well Do Seniors Estimate Distance to Food? The Accuracy of Older Adults’ Reported Proximity to Local Grocery Stores

27. Rapid Screening of Consumer Products by GCxGC-HRT and Machine Learning Assisted Data Processing.

28. The Kunming CalFit study: modeling dietary behavioral patterns using smartphone data.

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