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To fill the research gap in the mechanical and physical properties of different varieties of sweet potatoes at different points in the harvest period and to provide a theoretical basis for the design of key components of the sweet potato harvester, the physical properties of Su-Shu 16, Su-Shu 36, and Ning-Zi 4 during the harvest period were studied at three time points: 15 October, 25 October, and 4 November 2023. The moisture content of sweet potatoes was determined using the DGF30/7-IA electric hot air-drying oven. The results showed that the moisture content of sweet potatoes decreased with increasing growth time at three different time points during the harvest period. The moisture content of Su-Shu 16 was, on average, 12.74% higher than that of Su-Shu 36, while the moisture content of Ning-Zi 4 was, on average, 8.07% higher than that of Su-Shu 36. The density of Su-Shu 36 measured by the drainage method is greater than that of Su-Shu 16 and Ning-Zi 4, but the difference is relatively small, and the density tends to decrease slowly with the increase of growth time. Using an electronic universal testing machine, compression tests were conducted on Su-Shu 16, Su-Shu 36, and Ning-Zi 4 at loading speeds of 5 mm/min and 10 mm/min, respectively. The results showed that the compressive strength limit range of Su-Shu 36 was slightly higher than that of Su-Shu 16 and significantly higher than that of Ning-Zi 4. The Poisson's ratio, elastic modulus, and shear modulus values of Su-Shu 16 and Su-Shu 36 were similar and much higher than those of Ning-Zi 4. Studying sweet potatoes' growth and physical characteristics for different purposes can provide data references for the design of digging depth, working width, and conveyor chain gap of sweet potato harvesters, as well as data references for sweet potato simulation experiments. [ABSTRACT FROM AUTHOR]

This study designed a control system for the automatic unloading and replenishment of baskets based on the cooperative detection of photoelectric sensors and pressure sensors based on analyzing the structure of the 4UM-120D electric leafy vegetable harvester. The goal of this study was to increase the operation efficiency of leafy vegetable harvesters and decrease the work intensity of operators. A control system for the automatic unloading and replenishment of baskets based on the cooperative detection of a photoelectric sensor and pressure sensor was designed and constructed after an analysis of the operating principle and system components of automatic basket unloading and basket replenishment control at the rear of the harvester. The bench test results showed that the bottom photoelectric sensor and top photoelectric sensors 1 and 2 on the touch screen were not lit and the pressure sensor value was displayed as −0.00075531 kg, after pressing the system start button on the touch screen. On the touch screen, only the basket feeding motor was on: the transverse conveyor motor and the basket unloading motor were not, indicating that there was no collection basket on the unloading basket conveyor belt at this time and that the basket feeding motor was conveying an empty basket to the unloading basket conveyor belt. At 26 s, on the touch screen, only the top photoelectric sensor 2 was not on: the top photoelectric sensor 1 and the bottom photoelectric sensor were on and the pressure sensor value was shown as 1.38488 kg. Only the transverse conveyor motor lit up on the touch screen, the basket unloading motor and the basket feeding motor did not light up, indicating that the leafy vegetables temporarily stored in the transverse conveyor belt started to fall into the collection basket at this time and had not yet reached the expected capacity of the collection basket. At 43 s, the bottom photoelectric sensor and top photoelectric sensors 1 and 2 were lit on the touch screen and the pressure sensor value was shown as 2.37229 kg. On the touch screen, only the basket unloading motor lit up: the transverse conveyor motor and the basket feeding motor were not lit up, indicating that the collection basket capacity had reached the expected capacity at this time and the unloading was in progress. At 83 s, the bottom photoelectric sensor and top photoelectric sensors 1 and 2 were not lit on the touch screen and the pressure sensor value was displayed as −0.0040102 kg. On the touch screen, only the basket feeding motor lit up: the transverse conveyor motor and the basket unloading motor did not light up, indicating that the collection basket with the expected capacity had been unloaded to the ground, and the basket feeding motor was transporting empty baskets to the basket unloading conveyor belt. Through bench simulation tests, it was determined that the control system for the automatic unloading and replenishment of baskets based on the cooperative detection control strategy of the photoelectric sensor and pressure sensor reduced the probability of misjudgment and misoperation and improved system performance. This was conducted with the probability of system misjudgment and misoperation serving as the main evaluation index. The simulation results demonstrated that the control system for the automatic unloading and replenishment of baskets based on a photoelectric sensor and pressure sensor cooperative detection control strategy could be error-free judgment and avoid misoperation, effectively improving the stability, accuracy, and rapidity of the system. The study's findings could suggest a strategy to lessen the workload of operators and increase the operational effectiveness of harvesters for leafy vegetables. [ABSTRACT FROM AUTHOR]

The yield of sweet potato vines is large, making it a good source of food. However, it is difficult to harvest sweet potato vines due to creeping and intertwining. Therefore, according to the domestic sweet potato planting model, this paper designed a double roll sweet potato vine harvester which can complete the operations of vine picking, vine killing, conveying and header harvesting at one time. The machine adopts the process of front roll vine picking, rear roll vine killing and rod bar lifting. The key components of the vine picking device, vine killing device and lifting device were designed and calculated. A numerical simulation test of the vine harvesting process was carried out by using the discrete element numerical simulation method. It was determined that the length of the vine picking rod from the outside to the inside is 175 mm, 150 mm and 105 mm, respectively, and the inclination angle of the end is 160°. There are six vine killing knives on each vine killing knife plate. The inclination of the lifting device is 50°and the conveying speed is 3 m/s. Using the box Behnken experimental design method, taking the vine picking roller speed, vine killing roller speed and ground clearance as the experimental factors, and taking the sweet potato vine harvest rate, stubble height and potato injury rate as the evaluation indexes, a quadratic regression orthogonal test was carried out, the effects of various factors on the evaluation indexes were analyzed, and the experimental factors were optimized and verified. The experimental results showed that the optimal parameter combination is as follows: the rotation speed of vine picking roller should be 716 r/min, the rotation speed of vine killing roller should be 1960 r/min and the ground clearance should be 16 mm. With these parameters, the harvest rate of sweet potato vines is 93.1%, the stubble height is 29.5 mm and the potato injury rate is 0.174%. As such, the harvester meets the requirements for the mechanized harvesting of sweet potato vines and is of great significance as a light and simplified product for the sweet potato industry. [ABSTRACT FROM AUTHOR]

Sweet potato is a crop which is drought-resistant, tolerant of poor soil, and owns increasingly enormous potential. It is an important foodstuff, a raw material for starch industry, a kind of health food to prevent cancer and a new raw material for energy as well. The sweet potato planting area in China per year on average is usually 3 667 000 hectares, accounting for 45% of the world's planting area. As sweet potato vines are very long and broomy, the vines must be cleaned up before sweet potatoes are harvested, otherwise are unable to be harvested. Vine crushing and returning machine is usually the dominant form adopted to clean sweet potato vines internationally, but the problems existed in this type of machine were obvious such as low smashing proportion and more stubble residue on the top ridge. New problems have been brought by long stubble such as blocking, larger load and worse smooth working property. Aiming at these problems, the machinery and agronomy should be combined, in order to prove mechanical properties of sweet potato vine and stalk during harvest and working quality of sweet potato vine crushing and returning testing machine. In this paper, the types of fresh purple sweet potato Ningzi 1 and Ningzi 2 in Nanjing, Jiangsu Province were regarded as the tested subject, the electronic universal testing machine, electric drying oven with forced convection, and sweet potato vine crushing and returning testing machine etc. were applied, and the change of moisture percentage and shear strength of sweet potato stalk during harvest were studied. The results showed that at the beginning of experience harvest period, when the percentage of moisture were 81.5% and 78.1%, the shear force were 90.1 and 94.8 N, respectively, during 18 testing days the moisture percentage of sweet potato stalk reduced by 14.8% and 13.97%, respectively, but the shear force of stalk increased by 36.3 and 37.5 N respectively, which showed that the moisture percentage of sweet potato stalk was lower and the shear force was larger as the growth time of plants went on. The internal relations between mechanical crushing quality and percentage of moisture, shear strength were revealed: during the testing period of 18 days, the qualified rates of vine's crushing length for sweet potato type Ningzi 1 and Ningzi 2 dropped by 6.3% and 6.7% respectively, stubble length on top ridge increased by 3.6 and 4.4 cm respectively, which showed that with the increasing of the growth period and the rising of stalk's shear force, the working quality of sweet potato vine crushing and returning machine declined. The quadratic function regression equations on the change between shearing force and moisture percentage of the two types of fresh purple sweet potatoes' stalk were obtained with Matlab when the percentage of moisture was 86.92%-70.08%, and the fitting coefficient of determination R² both reached above 0.99. From the point of increasing the quality of mechanical smashing and mechanical work, it was put forward that the most suitable time of mechanical crushing for the two kinds of purple sweet potatoes during harvest was about 6-8 days, which was a relatively short time. The results offer the direct basis for parameter design of new sweet potato vine crushing and returning testing machine such as machine speed, cutter linear velocity, and also provide the important reference for the selection of suitable harvest period and cultivation agronomic research that fits for machinery operations. [ABSTRACT FROM AUTHOR]