8 results on '"Hu, Xianchun"'
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2. Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
3. Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
4. PVA-borax/g-C3N4 nanocomposite hydrogel with excellent mechanical property and self-healing efficiency.
5. PVA-borax/g-C3N4nanocomposite hydrogel with excellent mechanical property and self-healing efficiency
6. Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
7. Effects of mycorrhizal fungi on plant growth, nutrient absorption and phytohormones levels in tea under shading condition
8. Adsorption of Tea Polyphenols using Microporous Starch: A Study of Kinetics, Equilibrium and Thermodynamics
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