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Nitrate leaching, greenhouse gas emissions, and water loss are caused by conventional water and fertilizer management in vegetable fields. The Expert-N system is a useful tool for recommending the optimal nitrogen (N) fertilizer for vegetable cultivation. To clarify the fates of water and N in vegetable fields, an open-field vegetable cultivation experiment was conducted in Dongbeiwang, Beijing. This experiment tested two irrigation treatments (W1: conventional and W2: optimal) and three fertilizer treatments (N1: conventional, N2: optimal N rate by Expert-N system, and N3: 80% optimal N rate) on cauliflower (Brassica oleracea L.), amaranth (Amaranthus tricolor L.), and spinach (Spinacia oleracea L.). The EU-Rotate_N model was used to simulate the fates of water and N in the soil. The results indicated that the yields of amaranth and spinach showed no significant differences among all the treatments in 2000 and 2001. However, cauliflower yield under the W1N2 and W1N3 treatments obviously reduced in 2001. Compared with the W1 treatment, W2 reduced irrigation amount by 27.9–29.8%, water drainage by over 76%, increased water use efficiency by 5–17%, and irrigation water use efficiency by 29–45%. Nitrate leaching was one of the main pathways in this study, accounting for 8.4% of the total N input; compared to N1, the input of fertilizer N under the N2 and N3 treatments decreased by over 66.5%, consequently reducing gaseous N by 48–72% and increasing nitrogen use efficiency (NUE) by 17–37%. Additionally, compared with the W1 treatments, gaseous N loss under the W2 treatments was reduced by 18–26% and annual average NUEs increased by 22–29%. The highest annual average NUEs were under W2N3 (169.6 kg kg−1) in 2000 and W2N2 (188.0 kg kg−1) in 2001, respectively. We found that optimizing fertilizer management allowed subsequent crops to utilize residual N in the soil. Therefore, we suggest that the W2N3 management should be recommended to farmers to reduce water and N loss in vegetable production systems. [ABSTRACT FROM AUTHOR]

Nitrogen (N) loss is a significant source of water quality pollution in alluvial watersheds. However, the mechanisms linking N loss and elevated CO2 concentration (eCO2) are not well recognized. In this study, we comprehensively calibrated the SWAT model equipped with a dynamic CO2 input and response module to investigate the response mechanisms between multiform N losses and eCO2 in a representative large‐scale watershed. Results revealed nitrate loss under eCO2 exceeding 100% in some upstream zones under the SSP5‐8.5 scenario (P < 0.05) compared to the constant CO2 concentration. This was directly related to the great increase in hydrological variables, which were the carriers of N losses, and the intensive inputs of N fertilizer. Results also found that nitrate leaching was greater than the other two processes for future periods, peaking at 309.3%, as compared to the baseline period. The findings suggested reducing fertilizer inputs by 10%–20% was promising, especially for reducing nitrate loss through runoff and leaching by up to 17.7% and 12.2%. This study explored the mechanisms of increased N loss in response to eCO2 and provided scientific evidence for early warning and making decisions to improve water quality at a large watershed scale. [ABSTRACT FROM AUTHOR]

Although widely studied in grassland and forest ecosystems, dissolved organic nitrogen (DON), an important form of nitrogen (N) lost through leaching, has received little attention in cropland ecosystem research. A global literature review and partial least squares path modeling (PLS--PM) were adopted to assess the quantity and composition of N leaching loss under different cropping systems, soil types, and management practices, as well as to identify the major factors controlling DON leaching. Annual total dissolved nitrogen (TDN, organic + inorganic N) leaching under different cropping systems ranged from 4.0 to 383.2 kg N [ha.sup.-1] Vegetable and rice production systems showed the greatest and least TDN leaching, respectively. Across different cropping systems, DON accounted for 4.7%-34.9% of TDN in leachate. The N[H.sup.+.sub.4]-N form of N leaching is negligible in most upland cropping systems ( Key words: nitrogen leaching, dissolved organic nitrogen, cropping system, cropland ecosystem. Bien que largement etudie dans les ecosystemes des prairieset des forets, l'azote organique dissous (AOD), une forme importante d'azote perdu par lessivage, a recu peu d'attention dans la recherche sur les ecosystemes des terres cultivees. Une analyse documentaire generale et une modelisation par PLS--PM ont ete adoptees pour evaluer la quantite et la composition des pertes par lessivage de l'azote selon differents systemes de culture, types de sol et pratiques de gestion, ainsi que pour identifier les principaux facteurs controlant le lessivage de l'AOD. Le lessivage annuel de l'azote dissous total (ADT, N organique + inorganique) sous differents systemes de culture variait de 4,0 a 383,2 kg N [ha.sup.-1]. Les systemes de production de legumes et de riz presentaient respectivement le lessivage le plus important et le moins important de l'ADT. Dans les differents systemes de culture, l'AOD representait entre 4,7 % et 34,9 % de l'ATD du lixiviat. La forme N[H.sup.+.sub.4]-N du lessivage d'azote est negligeable dans la plupart des systemesde culture de montagne ( Mots-cles : lessivage de l'azote, azote organique dissous, systeme de culture, ecosysteme des terres cultivees., 1. Introduction Among the most important elements for plant growth, nitrogen (N) is also an essential participant in the global ecosystem's organic matter cycle (Gruber and Galloway 2008). Contributing over [...]

Quantitative evaluation of the effects of diverse greenhouse vegetable production systems (GVPS) on vegetable yield, soil water consumption, and nitrogen (N) fates could provide a scientific basis for identifying optimum water and fertilizer management practices for GVPS. This research was conducted from 2013 to 2015 in a greenhouse vegetable field in Quzhou County, North China. Three production systems were designed: conventional (CON), integrated (INT), and organic (ORG) systems. The WHCNS-Veg model was employed for simulating vegetable growth, water dynamics, and fates of N, as well as water and N use efficiencies (WUE and NUE) for four continuous growing seasons. The simulation results revealed that nitrate leaching and gaseous N emissions constituted the predominant N loss within GVPS, which separately accounted for 11.5–59.4% and 6.0–21.1% of the N outputs. The order of vegetable yield, N uptake, WUE, and NUE under different production systems was ORG > INT > CON, while the order of nitrate leaching and gaseous N loss was CON > INT > ORG. Compared to CON, ORG exhibited a significant increase in yield, N uptake, WUE, and NUE by 24.6%, 24.2%, 26.1%, and 89.7%, respectively, alongside notable reductions in nitrate leaching and gaseous N loss by 67.7% and 63.2%, respectively. The ORG system should be recommended to local farmers. [ABSTRACT FROM AUTHOR]