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2. Knowledge-Injected Federated Learning

8. Difference in Intestinal Flora Among Patients with Esophageal Squamous Cell Carcinoma and Normal Population

9. Revisiting the Loss Weight Adjustment in Object Detection

19. The Use of Zein and Arabic Gum to Produce Cinnamon Bark Oil‐Loaded Pickering Emulsion with Improved Stability, Antioxidant, and Antibacterial Properties.

22. Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus).

33. Hyperplastic Human Macromass Cartilage for Joint Regeneration

36. Inhibition Mechanism of Cold Atmospheric Plasma on Pseudomonas fluorescens in Modified Atmosphere Packaging.

39. Biomaterial based implants caused remote liver fatty deposition through activated blood-derived Kupffer cells

48. Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage

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