7 results on '"Hu, Hetian"'
Search Results
2. Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing
3. Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing
4. High-Pressure Processing
5. Effects of pullulan additive and co-culture of Aureobasidium pullulans on bacterial cellulose produced by Komagataeibacter hansenii
6. Co-culture fermentation on the production of bacterial cellulose nanocomposite produced by Komagataeibacter hansenii
7. Study of a Novel Co-culturing Fermentation for Bacterial Cellulose Nanocomposite Production
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.