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286 results on '"Hozyasz, Kamil K."'

3. A mutation in mouse Pak1ip1 causes orofacial clefting while human PAK1IP1 maps to 6p24 translocation breaking points associated with orofacial clefting.

Author

Ross, Adam P, Mansilla, M Adela, Choe, Youngshik, Helminski, Simon, Sturm, Richard, Maute, Roy L, May, Scott R, Hozyasz, Kamil K, Wójcicki, Piotr, Mostowska, Adrianna, Davidson, Beth, Adamopoulos, Iannis E, Pleasure, Samuel J, Murray, Jeffrey C, and Zarbalis, Konstantinos S

Subjects
Chromosomes, Human, Pair 6, Animals, Humans, Mice, Cleft Palate, Cleft Lip, Translocation, Genetic, Intracellular Signaling Peptides and Proteins, Nuclear Proteins, Protein Isoforms, Chromosome Mapping, Amino Acid Sequence, Homozygote, Mutation, Polymorphism, Single Nucleotide, Alleles, Molecular Sequence Data, Female, Male, Chromosome Breakpoints, Chromosomes, Human, Pair 6, Polymorphism, Single Nucleotide, Translocation, Genetic, General Science & Technology
Abstract

Orofacial clefts are among the most common birth defects and result in an improper formation of the mouth or the roof of the mouth. Monosomy of the distal aspect of human chromosome 6p has been recognized as causative in congenital malformations affecting the brain and cranial skeleton including orofacial clefts. Among the genes located in this region is PAK1IP1, which encodes a nucleolar factor involved in ribosomal stress response. Here, we report the identification of a novel mouse line that carries a point mutation in the Pak1ip1 gene. Homozygous mutants show severe developmental defects of the brain and craniofacial skeleton, including a median orofacial cleft. We recovered this line of mice in a forward genetic screen and named the allele manta-ray (mray). Our findings prompted us to examine human cases of orofacial clefting for mutations in the PAK1IP1 gene or association with the locus. No deleterious variants in the PAK1IP1 gene coding region were recognized, however, we identified a borderline association effect for SNP rs494723 suggesting a possible role for the PAK1IP1 gene in human orofacial clefting.

Published
2013

16. The Impact of the Covid-19 Pandemic on Eating Behavior among Adults Poles

Author

Panasiuk, Agnieszka, Hozyasz, Kamil K., Panasiuk, Agnieszka, and Hozyasz, Kamil K.

Abstract

Background: Due to the outbreak of coronavirus disease (COVID-19), many restrictions and temporary lockdown were carried out. As a result, previous lifestyle, including diet, were disrupted.Objectives: The aim of this review was to assess changes in eating behavior during the COVID-19 compared to the period before pandemic in Poland. Methods: In the review involved original studies concerning adults Poles (aged ≥ 18), including changes in their eating behavior.Results: The COVID-19 pandemic and the social isolation periods had ambiguous influence on diet in Poland. The changes were dependent on many factors e.g. age, sex, education, occupation, or body weight. In general, regular diet pattern was followed. In case of changes, positive and negative eating habits were observed. Improper eating behavior such as the increase of total food and junk food intake was noticed, however improvement of the diet also was observed. Consumption of healthy food, such as vegetables and fruit went up. The significant increase of home cooking also was noticed.Conclusions: The present review indicates the need for future strategies to assess nutrition in cases of alarming situations. Promoting healthy eating behavior appears to be essential, especially during the pandemic.

Published
2023

45. Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

Author

Hozyasz, Kamil K.

Subjects
lcsh:Sports, lcsh:GV557-1198.995, fluids and secretions, lcsh:R, food and beverages, lcsh:Medicine, goat milk, infant formula, cheese, nutritional status, lcsh:L, lcsh:Education
Abstract

Hozyasz Kamil K. Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas. Journal of Education, Health and Sport. 2017;7(4):68-76. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.375969 http://ojs.ukw.edu.pl/index.php/johs/article/view/4312 The journal has had 7 points in Ministry of Science and Higher Education parametric evaluation. Part B item 1223 (26.01.2017). 1223 Journal of Education, Health and Sport eISSN 2391-8306 7 © The Author (s) 2017; This article is published with open access at Licensee Open Journal Systems of Kazimierz Wielki University in Bydgoszcz, Poland Open Access. This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited. This is an open access article licensed under the terms of the Creative Commons Attribution Non Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. This is an open access article licensed under the terms of the Creative Commons Attribution Non Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. The authors declare that there is no conflict of interests regarding the publication of this paper. Received: 12.02.2017. Revised 23.02.2017. Accepted: 09.03.2017. Alternatywa w żywieniu niemowląt: modyfikowane mleko kozie Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas Kamil K. Hozyasz Klinika Pediatrii, Instytut Matki i Dziecka, Warszawa Alternatywa w żywieniu niemowląt: modyfikowane mleko kozie Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas Streszczenie Wśród konsumentów wzrasta świadomość zależności stanu zdrowia od stosowanej diety. Mleko kozie jest pokarmem o wysokiej wartości odżywczej, zarówno ze względu na aminokwasowy skład białka jak i profil tłuszczu oraz minerałów. Producenci żywności oferują mieszanki zaspokajające potrzeby niemowląt, w których wykorzystuje się jako surowiec mleko krowie oraz innego pochodzenia. W pracy przedstawiono czynniki wpływające na zainteresowanie konsumentów mlekiem kozim i jego przetworami. Słowa kluczowe: mleko kozie, mleko modyfikowane dla niemowląt, sery, stan odżywienia Abstract There is increasing consumer awareness of the relationship between nutrition and health. Goat milk is a food of high nutrition value, with high biological value protein, and a good source of minerals and medium chain fatty acids. Infant formula manufacturers nowdays offer a wide range of products based on cow’s milk and non-bovine milks, trying to fulfill the needs of young children. The review discusses the key factors influencing the market demand for goat’s milk products. Key words: goat milk, infant formula, cheese, nutritional status

Published
2017

48. PAX7nucleotide variants and the risk of non‐syndromic orofacial clefts in the Polish population

Author

Gaczkowska, Agnieszka, primary, Biedziak, Barbara, additional, Budner, Margareta, additional, Zadurska, Małgorzata, additional, Lasota, Agnieszka, additional, Hozyasz, Kamil K., additional, Dąbrowska, Justyna, additional, Wójcicki, Piotr, additional, Szponar‐Żurowska, Anna, additional, Żukowski, Kacper, additional, Jagodziński, Paweł P., additional, and Mostowska, Adrianna, additional

Published
2019
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