113 results on '"Houde E"'
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2. Relationship of Larval-Stage Growth and Mortality to Recruitment of Striped Bass, Morone saxatilis, in Chesapeake Bay
3. Nutrient enrichment and fisheries exploitation: interactive effects on estuarine living resources and their management
4. Recruitment of striped bass in Chesapeake Bay : spatial and temporal environmental variability and availability of zooplankton prey
5. Eutrophication of Chesapeake Bay : historical trends and ecological interactions
6. Erratum : Linking ETM physics, zooplankton prey, and fish early-life histories to striped bass Morone saxatilis and white perch M. americana recruitment
7. Linking ETM physics, zooplankton prey, and fish early-life histories to striped bass Morone saxatilis and white perch M. americana recruitment
8. Onshore-offshore pattern and variability in distribution and abundance of bay anchovy Anchoa mitchilli eggs and larvae in Chesapeake Bay
9. Améliorer les petits déjeuners en EHPAD et adoucir le quotidien résidents-professionnels
10. En EHPAD, repérer les petits mangeurs et adapter leur alimentation : quel impact sur la prise alimentaire et l’état nutritionnel ?
11. Effet de deux stratégies de présentation des compléments nutritionnels oraux chez des patients gériatriques en soins de suite et réhabilitation
12. Ecosystem-Based Fishery Management
13. Relationship of larval-stage growth and mortality to recruitment of striped bass,Morone saxatilis, in Chesapeake Bay
14. Energy storage and dynamics in bay anchovy Anchoa mitchilli
15. Fisheries: Trends in catches, abundance and management
16. The strong connection between forage fish and their predators : a response to Hilborn et al. (2017)
17. Population biology of bay anchovy Anchoa mitchilli in the mid Chesapeake Bay
18. Spawning, fecundity, hatch-date frequency and young-of-the-year growth of bay anchovy Anchoa mitchilli in mid-Chesapeake Bay
19. Combined Effects of Prey Concentration and Photoperiod on Survival and Growth of Larval Sea Bream, Archosargus rhomboidalis (Sparidae)
20. Resilience indicators support valuation of estuarine ecosystem restoration under climate change
21. The global contribution of forage fish to marine fisheries and ecosystems
22. Food concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus
23. Effects of temperature and delayed feeding on growth and survival of larvae of three species of subtropical marine fishes
24. Oxygen uptake and comparative energetics among eggs and larvae of three subtropical marine fishes
25. Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces, Engraulidae)
26. Laboratory rearing of the clupeid fish Harengula pensacolae from fertilized eggs
27. Age, growth and hatch dates of ingressing larvae and surviving juveniles of Atlantic menhaden Brevoortia tyrannus
28. Nutrient enrichment and fisheries exploitation: interactive effects on estuarine living resources and their management
29. Some Recent Advances and Unsolved Problems in the Culture of Marine Fish Larvae1
30. Emerging from Hjort's Shadow
31. Retention mechanisms of white perch (Morone americana) and striped bass (Morone saxatilis) early‐life stages in an estuarine turbidity maximum: an integrative fixed‐location and mapping approach
32. The feeding ecology of Morone americana larvae in the Chesapeake Bay estuarine turbidity maximum: the influence of physical conditions and prey concentrations
33. Chesapeake Bay plankton and fish abundance enhanced by Hurricane Isabel
34. Effects of environmental factors on survival, growth, and production of American shad larvae
35. Correction to “Modeling particles and pelagic organisms in Chesapeake Bay: Convergent features control plankton distributions” by R. R. Hood et al.
36. Individual-based modelling of recruitment variability and biomass production of bay anchovy in mid-Chesapeake Bay
37. Patterns and trends in larval-stage growth and mortality of teleost fish*
38. Drifting mesocosms: the influence of gelatinous zooplankton on mortality of bay anchovy, Anchoa mitchilli, eggs and yolk-sac larvae
39. Differences between marine and freshwater fish larvae: implications for recruitment
40. The feeding ecology ofMorone americanalarvae in the Chesapeake Bay estuarine turbidity maximum: the influence of physical conditions and prey concentrations.
41. Reproductive Variability: Implications for the Dynamics and Well-Being of Fish Stocks. Introduction to selected papers
42. Use of larval stocking in restoration of Chesapeake Bay striped bass.
43. A mark-release experiment on larval striped bass Morone saxatilis in a Chesapeake Bay tributary.
44. Subtleties and episodes in the early life of fishes.
45. Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae(Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli(Pisces, Engraulidae)
46. Growth, mortality and feeding of cod (Gadus morhua L.) larvae in enclosed water columns and in laboratory tanks. In: The propagation of cod Gadus morhua L.: an international symposium, Arendal, 14 - 17 June 1983
47. Eutrophication of Chesapeake Bay: Historical trends and ecological interactions
48. Fishery management and culling [5] (multiple letters)
49. Food Concentration and Stocking Density Effects on Survival and Growth of Laboratory-Reared Larvae of Bay Anchovy Anchoa mitchilli< and Lined Sole <Achirus lineatus
50. Reproductive Variability: Implications for the Dynamics and Well-Being of Fish Stocks. Introduction to selected papers.
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