271 results on '"Houben, Geert F."'
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2. The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling
3. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
4. Can we define a level of protection for allergic consumers that everyone can accept?
5. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
6. Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model
7. The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling
8. Assessing food allergy risks from residual peanut protein in highly refined vegetable oil
9. Threshold Dose Distribution in Walnut Allergy
10. Precautionary allergen labeling: Current communication problems and potential for future improvements
11. Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
12. Precautionary allergen labeling: Current communication problems and potential for future improvements
13. Precautionary allergen labeling: Current communication problems and potential for future improvements
14. Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
15. Precautionary allergen labeling: Current communication problems and potential for future improvements
16. Reproducibility of food challenge to cow’s milk: Systematic review with individual participant data meta-analysis
17. Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment
18. Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling
19. Reevaluation of the Munro dataset to derive more specific TTC thresholds
20. Development and evolution of risk assessment for food allergens
21. House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins
22. Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
23. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation
24. Low dietary adherence after a positive food challenge in food allergic adults
25. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
26. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
27. Updated threshold dose‐distribution data for sesame
28. 'Too high, too low': the complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels
29. Low dietary adherence after a positive food challenge in food allergic adults
30. Majority of shrimp-allergic patients are allergic to mealworm
31. Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults
32. Understanding food allergen thresholds requires careful analysis of the available clinical data
33. Poor understanding of allergen labelling by allergic and non‐allergic consumers
34. Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas
35. The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?
36. Poor understanding of allergen labelling by allergic and non-allergic consumers
37. Allergen labelling: Current practice and improvement from a communication perspective
38. Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life
39. 'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
40. A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment
41. Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation
42. Can we define a level of protection for allergic consumers that everyone can accept?
43. Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation
44. Can we define a level of protection for allergic consumers that everyone can accept?
45. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients
46. Can we define a level of protection for allergic consumers that everyone can accept?
47. Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life
48. Allergen labelling: Current practice and improvement from a communication perspective
49. Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization
50. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients
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