283 results on '"Hou, Ruyan"'
Search Results
2. Zirconium‑cerium modified polyvinyl alcohol/NaCMC biocomposite film: Synthesis of films through high-speed shear assisted technique and removal fluoride from water
3. Surface dissipation and foliar penetration of acetamiprid on tea leaves in the presence or absence of adjuvants
4. Enhancing the stability and sensitivity of a lateral flow immunoassay using stabilized AuNPs for the simultaneous detection of sulfonamides and antibacterial synergists in chicken meat
5. Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
6. Rapid, in-situ evaluation of sunflower seed freshness and vigor using Raman microspectroscopy scanning of carotenoids
7. A novel fluorescent and photothermal probe based on nanozyme-mediated cascade reaction for detecting organophosphorus pesticide residues
8. Effective electro-removal of glyphosate and glufosinate from aqueous solutions via capacitive deionization
9. Understanding the effect of plastic food packaging materials on food flavor: A critical review
10. Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
11. Accurate and rapid quantification of tea saponins using a thin-layer chromatography (TLC) method based on hemolysis and machine vision
12. Mn-modified porphyrin metal–organic framework mediated colorimetric and photothermal dual-channel probe for sensitive detection of organophosphorus pesticides
13. A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
14. Enzyme-mediated Ru@UiO-66@MnO2 NSs/thiamine-based ratiometric fluorescence sensor for visual detection of organophosphorus pesticide residues
15. Lipidomic profiling study on neurobehavior toxicity in zebrafish treated with aflatoxin B1
16. Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
17. Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer
18. Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
19. 1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)
20. Capability of phytoremediation of glyphosate in environment by Vulpia myuros
21. Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
22. Preparation and analysis of selenium-enriched oleogels: Preliminary evaluation of antioxidant activity and inhibition of fatty acids release
23. Zirconium/lanthanum-modified chitosan/polyvinyl alcohol composite adsorbent for rapid removal of fluoride
24. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
25. Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
26. Trace detection of bromadiolone and brodifacoum in biological and food samples: A label-free fluorescence immunoassay based on an in situ formation strategy
27. Two birds with one stone: An enzyme-regulated ratiometric fluorescent and photothermal dual-mode probe for organophosphorus pesticide detection
28. Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro
29. Effect of brewing conditions on the chemical and sensory profiles of milk tea
30. AuNPs-based lateral flow immunoassay for point-of-needs analysis of four neonicotinoids in tea samples: Effects of grinding degrees, solvent types and contents on extraction efficiency
31. Geographical origin of American ginseng (Panax quinquefolius L.) based on chemical composition combined with chemometric
32. Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
33. Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS
34. l-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding β-lactoglobulin as emulsion surface stabilizer
35. Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
36. Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.)
37. A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology.
38. A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
39. Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants
40. Migration kinetics of fluorescent whitening agents from polyethylene food packaging to food simulants
41. Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn
42. Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes
43. Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method
44. A Comparable icELISA and Lateral Flow Immunoassay for the Sensitive and Rapid Detection of 4,4′-Dinitrocarbanilide in Chicken
45. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
46. A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation
47. Investigation of degradation and penetration behaviors of dimethoate on and in spinach leaves using in situ SERS and LC-MS
48. Chapter 8 - Olfactometry combined with chemometrics
49. Simultaneous Analysis of 53 Pesticides in Safflower (Carthamus tinctorius L.) by Using LC–MS/MS Coupled with a Modified QuEChERS Technique
50. Metabolic Responses of Tea ( Camellia sinensis L.) to the Insecticide Thiamethoxam
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.