483 results on '"Hou, Chih‐Yao"'
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2. Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
3. Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations
4. Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting
5. Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation
6. Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality
7. Antioxidant activity and mechanism of melanin from cuttlefish (Sepia pharaonis) ink on Clone-9 cells
8. Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
9. The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats
10. Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets
11. Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics
12. Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid
13. Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo
14. Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage
15. Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
16. Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
17. Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus
18. The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
19. Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota
20. Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds
21. Development and shelf life stability of new products for Pacific saury (Cololabis saira)
22. Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation
23. Development of novel green methods for preparation of lead-free preserved pidan (duck egg)
24. Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water
25. Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas)
26. Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water
27. Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
28. Chemical decontamination of foods using non-thermal plasma-activated water
29. Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production
30. Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomass
31. Sodium butyrate modulates blood pressure and gut microbiota in maternal tryptophan-free diet-induced hypertension rat offspring
32. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water
33. Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality
34. The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts
35. Antihypertensive Effects of a Sodium Thiosulfate-Loaded Nanoparticle in a Juvenile Chronic Kidney Disease Rat Model.
36. Protective Effect of Resveratrol on Kidney Disease and Hypertension Against Microplastics Exposure in Male Juvenile Rats.
37. Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics.
38. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
39. Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
40. The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)
41. Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite
42. The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties
43. Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces
44. Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
45. Maternal resveratrol therapy protected adult rat offspring against hypertension programmed by combined exposures to asymmetric dimethylarginine and trimethylamine-N-oxide
46. Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics
47. Effect of Purified Resveratrol Butyrate Ester Monomers against Hypertension after Maternal High-Fructose Intake in Adult Offspring.
48. Lactoferrin Supplementation during Pregnancy and Lactation Protects Adult Male Rat Offspring from Hypertension Induced by Maternal Adenine Diet.
49. Chondroitin Sulfate Ameliorates Hypertension in Male Offspring Rat Born to Mothers Fed an Adenine Diet.
50. Microfluidic colorimetric system for nitrite detection in foods
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