19 results on '"Hou, Baochao"'
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2. Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
3. Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
4. Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products
5. The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota
6. Lactiplantibacillus plantarum strains with proteolytic abilities showed diverse effects on casein gel formation during fermentation
7. Study on the flavor of brown milk fermented by Lactobacillus paracasei K56 in different strain states
8. Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk
9. Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics
10. Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review
11. Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria.
12. The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota
13. Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
14. Lactiplantibacillus plantarum strains with proteolytic abilities showed diverse effects on casein gel formation during fermentation
15. Odor Profile Characterization and Variety Identification of Brown Lactobacillus Beverage Based on Untargeted Metabolomics
16. Characterization and Comparison of Phospholipid Fatty Acids and Molecular Species in Different Animal Milk
17. Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26
18. Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracaseiunder the intervention of milk powder storage by-products
19. Production for High-vitality Starter Culture of Lactobacillus plantarum NDC 75017 by High Cell-density Cultivation and Low-temperature Vacuum Drying
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