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3. PB2216 ARTERIAL AND VENOUS THROMBOSIS IN TREATED PATIENTS WITH MYELOPROLIFERATIVE NEOPLASMS

4. Dynamic method for calculating energy need in HVAC systems

8. Antiaritmički učinak pentadekapeptida BPC 157 u štakora obrađenih toksičnom dozom bupivacaina

9. The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value

13. Our Experiences in Center-TBI Study

16. Psihoza 4.48

22. Hämodynamische Effekte einer Spinalanästhesie mit 2% Lidocain im Vergleich zu 0,5% isobarem Bupivacain.

23. The Fisher Grade in predicting a degree of cerebral vasospasm in patients after intracranial aneurysm rupture

24. Decision Tree Approach to Discovering Fraud in Leasing Agreements

25. The evaluation of malignant astrocytoma score (MAS)

26. Association of post-traumatic communication of endocranium and nasal cavity with recurrent meningoencephalitis without rhinorrhea

27. Influence of various types of preserving milk samples on the number of somatic cells

29. Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis.

30. How Much Do We Know about Oral Cancer?-An Online Survey.

31. Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

32. Metabolomics as a potential tool for monitoring patients with aneurysmal subarachnoid hemorrhage.

33. Diversity of Volatile Aroma Compound Composition Produced by Non- Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.

34. The Phytochemical and Nutritional Composition of Shallot Species ( Allium × cornutum , Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent.

35. Association of polymorphisms in genes encoding prothrombotic and cardiovascular risk factors with disease severity in COVID-19 patients: A pilot study.

36. Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

37. How can probiotic improve irritable bowel syndrome symptoms?

38. Metabolic and Hepatic Effects of Energy-Reduced Anti-Inflammatory Diet in Younger Adults with Obesity.

39. Comparison of radiological versus clinical cerebral vasospasm after aneurysmal subarachnoid hemorrhage: is vasospasm always present?

40. Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation.

41. Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine.

42. Correlation between Family History and the Age of Onset of Childhood Acne in Relation to Sex and Type of Acne.

43. Development and validation of a rapid method for genotyping three P-selectin gene polymorphisms based on high resolution melting analysis.

44. Influence of Blood Count, Cardiovascular Risks, Inherited Thrombophilia, and JAK2 V617F Burden Allele on Type of Thrombosis in Patients With Philadelphia Chromosome Negative Myeloproliferative Neoplasms.

45. Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin.

46. Serum chitotriosidase: a circulating biomarker in polycythemia vera.

47. Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.

48. The incidence of atypical patterns of BCR-ABL1 rearrangement and molecular-cytogenetic response to tyrosine kinase inhibitor therapy in newly diagnosed cases with chronic myeloid leukemia (CML).

49. Association of Polymorphisms in Coagulation Factor Genes and Enzymes of Homocysteine Metabolism With Arterial Ischemic Stroke in Children.

50. Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling.

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