10 results on '"Hortós, María"'
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2. Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis
3. Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
4. Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
5. Proteomics biomarkers for pork quality
6. Macroalgas marinas y bacterias epífitas como potenciales bioconservantes naturales
7. Protective role of brown seaweed Cystoseira baccata extract against an Induced oxidative stress in caco-2 cells
8. Compuestos potencialmente bioactivos en extracto de macroalgas marinas de las costas atlánticas peninsulares
9. Identification and antimicrobial properties of cultivable bacteria associated with seaweeds from Cantabrian coast
10. Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat
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