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The objective of this work was to assess the antimicrobial effect of crude extracts and non-polar and mid-polar subfractions of the brown macroalga Ericaria selaginoides, using a mid-polarity extraction medium. The activity was evaluated through challenge testing against Listeria monocytogenes in Catalan “mató” (fresh cheese) selected as a food matrix. Three concentrations were tested, representing 2 ×, 4 × and 10 × Minimum Bactericidal Concentration values obtained for crude extract in previous in vitro assays. Ericaria selaginoides extracts inhibited L. monocytogenes growth in a dose-dependent manner. Intermediate concentrations of the three extracts were able to notably reduce the growth rate of the pathogen. Highest concentration of crude extract and non-polar subfraction were able to completely inhibit the growth of L. monocytogenes during the 10 days of storage at 8 °C. Moreover, a slight listericidal effect was observed in presence of the non-polar subfraction, reducing the L. monocytogenes level by ca. 3 log after 10 days of refrigerated storage. These results prove the potential of E. selaginoides extracts as a source of valuable antimicrobial compounds that can be used as natural food ingredients to develop safer fresh dairy food.

Current trends towards the use of ingredients from natural origin in food, cosmetic and pharmaceutical industry, place macroalgae as a good reservoir of novel compounds. Among them, lipophilic major pigments such as chlorophylls and fucoxanthin, are of great interest because of their multiple applications as bioactive compounds and dyes. In this work, a mid-polarity medium was used to extract pigments from twenty-four species from North coast of Spain, including brown (Phaeophyceae) and red macroalgae (Rhodophyta). The fucoxanthin and chlorophyll a content was assessed by means of two different methods, spectrophotometric and high-performance liquid chromatography coupled to diode array detection (HPLC-DAD). The effect of dried processing on the pigment content of selected species was also evaluated. A linear relationship between the extractability of fucoxanthin and chlorophyll a was observed, being the highest content recorded among members belonging to the order Fucales and Undaria pinnatifida. This work provides good insights about the content on pigments in Spanish North Atlantic macroalgae with future commercial value in different industrial fields, as well as a critical overview of the suitability of the quantification methods and challenges related to their effect in results evaluation.

The objectives of this study were to assess the performance and carcass quality characteristics of boars immunised against gonadotropin-releasing hormone GnRH (IM) compared with physically castrated males (PM), entire males (EM) and entire female pigs (EF). For the study 288 crossbred (Large White × Landrace) pigs were used comprising four equal groups of 72 IM, 72 PM, 72 EM and 72 EF. The study period was from 74 days of age (31.2 ± 5.57 kg body weight; mean ± std. dev.) to slaughter at 172 days of age (107.7 ± 14.82 kg body weight). PM were physically castrated at 5 days of age and IM pigs were vaccinated with the GnRH vaccine Improvac® (Pfizer Animal Health) at 74 and 145 days of age (89.1 ± 15.93 kg body weight). Across the duration of the study period, growth rate was numerically highest in IM group and significantly higher than EF (P < 0.01). This was also reflected in respective slaughter weights. EM had the lowest feed:gain ratio (P < 0.001) followed by IM which had a lower ratio than both PM and EF. At slaughter, testes weights were reduced in IM by approximately 55% (P < 0.001) compared with EM. Fat content (backfat thickness and intramuscular fat) was higher and lean percentage of carcass lower in PM compared to all other groups (P < 0.05), with no differences between EF, EM and IM. Boar taint compounds, skatole and androstenone, were lower in IM pigs compared with EM (P < 0.05), and not differing from the concentrations measured in PM and EF. Immunisation of entire male pigs against GnRH allows improved feed efficiency compared with physical castrates with no detriment to carcass or meat quality., Los objetivos del presente estudio fueron evaluar la productividad y características de la calidad de la canal de cerdos inmunizados frente a GnRH (IM) en comparación con machos castrados físicamente (PM), machos enteros (EM) y hembras (EF). Se utilizaron un total de 288 híbridos comerciales (Large White × Landrace). Los PM fueron castrados a los 5 días de vida, mientras que los cerdos IM se vacunaron con GnRH Improvac® (Pfizer Animal Health) a los 74 (31,2 ± 5,57 kg peso vivo; media ± desv. est.) y 145 días de edad (89,1 ± 15,93 kg peso vivo). La ganancia de peso diaria fue numéricamente mayor en el grupo IM, y de forma significativa frente a las EF (P < 0,01). Este efecto también se reflejó en los pesos de sacrificio. EM mostraron el menor valor de índice de conversión (P < 0,001) seguidos por IM, que mostraron un menor índice que PM y EF. En el sacrificio, el peso testicular se redujo en IM un 55% (P < 0,001) en comparación con EM. El contenido de grasa (espesor de grasa dorsal y grasa intramuscular) fue mayor y el porcentaje magro de la canal menor en PM en comparación al resto de grupos (P < 0,05), sin diferencias entre EF, EM e IM. La concentración de los componentes del olor sexual, escatol y androsterona, fue menor en cerdos IM que en EM (P < 0,05), sin ser diferente de las concentraciones medidas en PM y EF. La inmunización de EM frente a GnRH permite mejorar el índice de conversión en comparación con la castración física en cerdos, sin perjudicar la calidad de la canal o de la carne.

The objectives of this study were to evaluate the influence of different pure pig breeds and muscle types on the expression of muscle proteins, as well as their interactions, and second, to find biomarkers for breed and muscle types. A total of 126 male pigs, including 43 Landrace, 21 Duroc, 43 Large White, 13 Pietrain, and 6 Belgian Landrace, were slaughtered at the age of 174 ± 6 d. Samples from the semimembranosus muscle (SM) and LM were collected 24 h postmortem. Proteomic spectra were generated on an anion exchanger (Q10), a cation exchanger (CM10), and on immobilized metal affinity capture (IMAC30) ProteinChip arrays and analyzed using surface-enhanced laser desorption/ionization time-of-flight mass spectrometry ProteinChip techniques. Breed and muscle type did not affect the number of peaks per spectrum but, interestingly, affected the average intensity of the peaks. Of these peaks, a total of 4 proved to be potential protein biomarkers to differentiate LM or SM muscles, and 2 to classify specific breed types. Additionally, several peaks influenced by the interaction between muscle and breed types could correctly classify pig muscles according to their breed. Further studies need to be carried out to validate and identify these potential protein biomarkers for breed and muscle types in finishing pigs

The gene (Cbg) encoding cortisol-binding globulin (CBG) has been proposed as a candidate gene to explain genetic variation in cortisol secretion and carcass composition in pigs. The objective of this study was to evaluate the association between CBG and pork quality in 5 European breeding lines, Pietrain, Large White (LW), and Landrace purebred lines, a Duroc synthetic line, and a Meishan (MS) x LW advanced intercross. Cortisol-binding globulin maximum binding capacity (CBG-Bmax) was twice as high (P <0.05) in MS x LW pigs compared with the other lines. There was no (P > or = 0.364) association between CBG-Bmax and carcass quality traits in Pietrain gilts, but CBG-Bmax was associated with increased loin yields in LW (P = 0.010) and Landrace (P = 0.103) gilts, decreased ham yields (P = 0.082) in Duroc gilts, and increased fat depth (P = 0.064) and leaf fat (P = 0.001) in MS x LW gilts. There was no association between CBG-Bmax and pork quality traits in Pietrain (P > or = 0.269) and Duroc (P > or = 0.114) gilts. Conversely, CBG-Bmax was associated with lighter (higher L* values; P <0.05) pork in Land-race gilts, as well as lower (P