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186 results on '"Hordeum radiation effects"'

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1. Pulsed high power microwave seeds priming modulates germination, growth, redox homeostasis, and hormonal shifts in barley for improved seedling growth: Unleashing the molecular dynamics.

2. The Impact of Far-Red Light Supplementation on Hormonal Responses to Cold Acclimation in Barley.

3. Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts.

4. Genetic diversity in developmental responses to light spectral quality in barley (Hordeum vulgare L.).

5. Genome-wide Dissection of Co-selected UV-B Responsive Pathways in the UV-B Adaptation of Qingke.

6. Characterization of genome-wide variations induced by gamma-ray radiation in barley using RNA-Seq.

7. Comparison of State Transitions of the Photosynthetic Antennae in Arabidopsis and Barley Plants upon Illumination with Light of Various Intensity.

8. Estimating photosynthetic capacity from leaf reflectance and Chl fluorescence by coupling radiative transfer to a model for photosynthesis.

9. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.

10. Design and effectiveness of pulsed electric fields towards seed disinfection.

11. Induction of phenolic compounds by UV and PAR is modulated by leaf ontogeny and barley genotype.

12. Physio-Genetic Dissection of Dark-Induced Leaf Senescence and Timing Its Reversal in Barley.

13. The Impacts of Phosphorus Deficiency on the Photosynthetic Electron Transport Chain.

14. The impact of short-term UV irradiation on grains of sensitive and tolerant cereal genotypes studied by EPR.

15. Impact of Mutagens on DNA Replication in Barley Chromosomes.

16. How much is too much?-Influence of X-ray dose on root growth of faba bean (Vicia faba) and barley (Hordeum vulgare).

17. Effect of microwave freeze drying on quality and energy supply in drying of barley grass.

18. Physio-biochemical and molecular mechanism underlying the enhanced heavy metal tolerance in highland barley seedlings pre-treated with low-dose gamma irradiation.

19. Radiation exposure of barley seeds can modify the early stages of plants' development.

20. The absence of chlorophyll b affects lateral mobility of photosynthetic complexes and lipids in grana membranes of Arabidopsis and barley chlorina mutants.

21. Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch.

22. Effects of 24-epibrassinolide and green light on plastid gene transcription and cytokinin content of barley leaves.

23. Chloroplast avoidance movement as a sensitive indicator of relative water content during leaf desiccation in the dark.

24. Putrescine protects hulless barley from damage due to UV-B stress via H2S- and H2O2-mediated signaling pathways.

25. [Influence of γ-Irradiated Seeds on the Enzyme Activity in Barley Seedlings].

26. Light-quality and temperature-dependent CBF14 gene expression modulates freezing tolerance in cereals.

27. Light Inhibition of Shoot Regeneration Is Regulated by Endogenous Abscisic Acid Level in Calli Derived from Immature Barley Embryos.

28. Photoinactivation of Photosystem II in wild-type and chlorophyll b-less barley leaves: which mechanism dominates depends on experimental circumstances.

29. Protective effect of UV-A radiation during acclimation of the photosynthetic apparatus to UV-B treatment.

30. [Modification of Barley Development at Early Stages after Exposure of Seeds to γ-Irradiation].

31. Metabolic Architecture of the Cereal Grain and Its Relevance to Maximize Carbon Use Efficiency.

32. Glucose-6-phosphate dehydrogenase and alternative oxidase are involved in the cross tolerance of highland barley to salt stress and UV-B radiation.

33. Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants.

34. Dark-induced senescence of barley leaves involves activation of plastid transglutaminases.

35. Exposure of barley plants to low Pi leads to rapid changes in root respiration that correlate with specific alterations in amino acid substrates.

36. Epigenetic chromatin modifications in barley after mutagenic treatment.

37. Reduced glutamine synthetase activity plays a role in control of photosynthetic responses to high light in barley leaves.

38. Inhibition of germination of dormant barley (Hordeum vulgare L.) grains by blue light as related to oxygen and hormonal regulation.

39. Structural characterization of a plant photosystem I and NAD(P)H dehydrogenase supercomplex.

40. Effects of CO2 on the tolerance of photosynthesis to heat stress can be affected by photosynthetic pathway and nitrogen.

41. Abscisic acid represses the transcription of chloroplast genes.

43. Effects of long-term chronic exposure to radionuclides in plant populations.

44. The response of Hordeum spontaneum desert ecotype to drought and excessive light intensity is characterized by induction of O2 dependent photochemical activity and anthocyanin accumulation.

45. The chl a fluorescence intensity is remarkably insensitive to changes in the chlorophyll content of the leaf as long as the chl a/b ratio remains unaffected.

46. The use of cyanobacteria as filler in nitrocellulose capillaries improves ultrastructural preservation of immature barley pollen upon high pressure freezing.

47. Light promotes an increase of cytokinin oxidase/dehydrogenase activity during senescence of barley leaf segments.

48. The avoidance and aggregative movements of mesophyll chloroplasts in C(4) monocots in response to blue light and abscisic acid.

49. Proteome and flavonoid analysis reveals distinct responses of epidermal tissue and whole leaves upon UV-B radiation of barley (Hordeum vulgare L.) seedlings.

50. Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.

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