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5. The species problem in Artemia Leach, 1819 (Crustacea: Anostraca), a genus with sexual species and obligate parthenogenetic lineages.

7. Tibetan Artemia (Crustacea: Anostraca) mitogenomic biodiversity and population demographics.

12. The origins of asexual brine shrimps

13. Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species

14. Can Artemia franciscana produce essential fatty acids? Unveiling the capacity of brine shrimp to biosynthesise long-chain polyunsaturated fatty acids

15. Phylogenetic analysis of problematic Asian species of Artemia Leach, 1819 (Crustacea, Anostraca), with the descriptions of two new species

16. Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species

17. Supplementary Data Ribes-Navarro et al from Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species [Dataset]

18. Phylogenetic analysis of problematic Asian species ofArtemiaLeach, 1819 (Crustacea, Anostraca), with the descriptions of two new species

19. Efecto de la dieta y de la temperatura en la biosíntesis de ácidos grasos poliinsaturados de cadena larga en el gamárido marino G. locusta. Una aproximación transcriptómica

20. Los invertebrados marinos como fuente de ácidos grasos poliinsaturados de cadena larga omega-3

22. Unraveling the potential of marine invertebrates as a source of omega-3 long-chain polyunsaturated fatty acids for aquaculture

26. The Origin of Asexual Brine Shrimps

27. Nutritional regulation of genes responsible for long-chain (C20-24) and very long-chain (>C24) polyunsaturated fatty acid biosynthesis in post-larvae of gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis)

28. Physiological roles of very long‐chain (>C24) fatty acids during early development of fish: Molecular and functional characterization of elovl4 genes in Sparus aurata and Solea senegalensi

29. An overview on the nomenclatural and phylogenetic problems of native Asian brine shrimps of the genus Artemia Leach, 1819 (Crustacea, Anostraca)

30. Expression of genes related to long-chain (C18-22) and very long-chain (>C24) fatty acid biosynthesis in gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis) larvae: Investigating early ontogeny and nutritional regulation

31. Very long-chain (>C24) polyunsaturated fatty acids in marine fish: Nutritional regulation of genes involved in their biosynthesis in Sparus aurata and Solea senegalensis

32. Freshwater gammarids as novel omega-3 long-chain polyunsaturated fatty acid sources for aquaculture: investigating the de novo biosynthesis capacity

33. Physiological roles of very long‐chain (>C24) fatty acids during early development of fish: Molecular and functional characterization of elovl4 genes in Sparus aurata and Solea senegalensi

34. Very long-chain (>C24) polyunsaturated fatty acids in marine fish: Nutritional regulation of genes involved in their biosynthesis in Sparus aurata and Solea senegalensis

35. Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds

36. Los invertebrados marinos como fuente de ácidos grasos poliinsaturados de cadena larga omega-3

38. Efecto de la dieta y de la temperatura en la biosíntesis de ácidos grasos poliinsaturados de cadena larga en el gamárido marino G. locusta. Una aproximación transcriptómica

39. ZW sex-chromosome evolution and contagious parthenogenesis in Artemia brine shrimp

40. Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds

41. The Origin of Asexual Brine Shrimps

44. How diet and temperature affect fatty acid biosynthesis in gammarids fed sidestream sources

45. Phylogenetic analysis of problematic Asian species of Artemia Leach, 1819 (Crustacea, Anostraca), with the descriptions of two new species.

46. Efecto de diferentes niveles de PUFA dietario en la biosíntesis de ácidos grasos poliinsaturados de cadena muy larga (VLC-PUFA) en postlarvas de S. aurata y S. senegalensis

47. Early life stage bottlenecks of carnivorous molluscs under captivity: a challenge for their farming and contribution to seafood production

48. Avaliação do estado fisiológico das paralarvas de Octopus vulgaris resultantes de ovos incubados a diferentes temperaturas, através de biomarcadores clássicos

49. Efecto de diferentes niveles de PUFA dietario en la biosíntesis de ácidos grasos poliinsaturados de cadena muy larga (VLC-PUFA) en postlarvas de S. aurata y S. senegalensis

50. Metabolismo y requerimiento de ácidos grasos esenciales en el pulpo común (Octopus vulgaris)

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