275 results on '"Honjoh, Ken-ichi"'
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2. Characterization of selected phages for biocontrol of food-spoilage pseudomonads
3. Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices
4. Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
5. Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation
6. Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
7. Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
8. Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range
9. Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan
10. Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment
11. Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan.
12. Effects of flavonoids on the phage susceptibility of Escherichia coli and on the transcription of chaperone gene dnaK
13. Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus
14. Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese
15. Screening of genes involved in phage-resistance of Escherichia coli and effects of substances interacting with primosomal protein a on the resistant bacteria
16. Retraction for Huang et al., “Complete Genome Sequence of Campylobacter coli Bacteriophage CAM-P21”
17. Isolation, Characterization of Enterococcus phages and their application in control of E. faecalis in milk
18. Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
19. Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium
20. Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus
21. Screening of genes involved in phage-resistance of Escherichia coli and effects of substances interacting with primosomal protein A on the resistant bacteria.
22. Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli
23. The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance
24. Mechanism for inhibition of cytotoxicity of Shiga toxin by luteolin
25. Identification of low temperature inducible genes of Lactuca sativa by using suppression subtractive hybridization method
26. Effect of Selected Food Additives on Biofilm Formation by Foodborne Pathogens on Stainless Steel
27. Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
28. Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces
29. Inhibition of phage-resistant bacterial pathogen re-growth with the combined use of bacteriophages and EDTA
30. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork
31. Construction of Leaderless-Bacteriocin-Producing Bacteriophage Targeting E. coli and Neighboring Gram-Positive Pathogens
32. Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water
33. Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples
34. Complete Genome Sequence of Campylobacter coli Bacteriophage CAM-P21
35. Changes in transcription during recovery from heat injury in Salmonella typhimurium and effects of BCAA on recovery
36. Enhancement of menadione stress tolerance in yeast by accumulation of hypotaurine and taurine: co-expression of cDNA clones, from Cyprinus carpio, for cysteine dioxygenase and cysteine sulfinate decarboxylase in Saccharomyces cerevisiae
37. Preparation and Characterization of Monoclonal Antibodies Suitable for Detection of Foodborne Pathogens by Biosensor
38. Freezing Tolerance of Lactuca sativa and Induction of CBF and GolS Genes during Cold Treatment
39. Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-
40. Role of Toxin-Antitoxin-Regulated Persister Population and Indole in Bacterial Heat Tolerance
41. Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices
42. Anti-biofilm potential of peptides against foodborne pathogens
43. Effects of Bacteriophage on Inhibition and Removal of Multispecies Biofilms of Escherichia coli O157 and Non-O157
44. Characterization and utilization of phages specific to Campylobacter coli
45. Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan
46. Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition
47. Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus
48. Effects of Sucrose on Heat Resistance and Gene Expression in Salmonella Typhimurium
49. Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice
50. Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat
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