25 results on '"Honig D"'
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2. Diverse styles of submarine venting on the ultraslow spreading Mid-Cayman Rise
3. Optical properties of a correlated electron system:V 2 O 3
4. Flavor problems of vegetable food proteins
5. Processing soybeans into foods: Selected aspects of nutrition and flavor
6. Ein regional angepasstes Vorgehen zur Vorsichtung und Sichtungskennzeichnung beim Massenanfall von Verletzten
7. Diverse styles of submarine venting on the ultraslow spreading Mid-Cayman Rise
8. SOYBEAN WHEY PROTEINS-RECOVERY AND AMINO ACID ANALYSIS.
9. Optical properties of a correlated electron system:V2O3
10. TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and Isolates
11. Conversion of Molecular Tritium to HTO and OBT in Plants and Soils
12. SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION
13. Linear programming in bid evaluation
14. Toasting and hexane: ethanol extraction of defatted soy flakes. Flavor of flours, concentrates and isolates
15. Soybean phosphatidylcholine develops bitter taste on autoxidation
16. Reflectometry at the Brewster angle and Brewster angle microscopy at the air-water interface
17. Supportive management practice and intrinsic motivation go together in the public service.
18. Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.
19. Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.
20. Oxidative metabolites of the mammalian lignans enterodiol and enterolactone in rat bile and urine.
21. Israeli surrogacy law in practice.
22. Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran.
23. Determination of cyanide in soybeans and soybean products.
24. Permeability properties of the membrane of vesicular stomatitis virions.
25. Flavor and flatulence factors in soybean protein products.
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