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1. Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

2. Effect of 6-gingerol on oxidative stability and quality characteristics of mutton meatballs during refrigerated storage

4. Screening the Optimal Probe by Expounding the ESIPT Mechanism and Photophysical Properties in Bis-HBX with Multimodal Substitutions

5. Modulating the ESIPT Mechanism and Luminescence Characteristics of Two Reversible Fluorescent Probes by Solvent Polarity: A Novel Perspective

6. Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

7. The mixture of corn and wheat peptide prevent diabetes in NOD mice

8. Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation

10. Metabolic Flow Analysis of Hydrogen Production from Glucose by Dark Fermentation Based on Stoichiometric and Thermodynamic Evaluation

12. Preparation and characterization of debranched starches: Influence of botanical source and debranching time

15. First Report on Inhibitory Effect against Osteoclastogenesis of Dihydro-β-agarofuran-Type Sesquiterpenoids

16. Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability

17. Pilot-Scale Airlift Bioreactor with Function-Enhanced Microbes for the Reduction of Refinery Excess Sludge

18. Dihydro-β-agarofuran-Type Sesquiterpenoids from the Seeds of

19. Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluid

21. Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity

22. Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation

23. Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions

24. Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level

25. Mechanisms of isomerization and oxidation in heated trilinolein by DFT method

26. Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk

27. Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization

28. Comparison of three different conjugation strategies in the construction of herceptin-bearing paclitaxel-loaded nanoparticles

29. The effect of operation parameters on the hydrothermal drying treatment

30. Study on the hydrothermal drying technology of sewage sludge

32. Individualized treatment models based on blood supply characteristics in hepatocellular carcinoma using color Doppler hemodynamics

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