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1. A generalized model for accurate wheat spike detection and counting in complex scenarios

2. Assessment of fine-resolution land cover mapping products in the Changbai Mountain Range, China

3. Evaluation of photosynthesis estimation from machine learning-based solar-induced chlorophyll fluorescence downscaling from canopy to leaf level

4. Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes

5. A novel data source for human-caused wildfires in China: extracting information from judgment documents

7. A study on the ultimate mechanical properties of middle-aged and elderly human aorta based on uniaxial tensile test

8. The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS

9. Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

10. Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis

11. A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods

12. Endovascular Recanalization for Nonacute Carotid Artery Occlusion: A Nationwide Registry‐Based Cohort Study

13. Development of a novel polyclonal antibody against bovine αS1-casein IgE epitopes for prediction of potential allergenicity of milk in foods

14. Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

15. Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro

16. Overview of allergenic risk of novel foods

17. Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance

18. Global Solution and Stability of a Haptotaxis Mathematical Model for Complex MAP

19. Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells

20. Mitochondrial antiviral signaling protein: a potential therapeutic target in renal disease

21. Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro

22. Integrative analysis of transcriptomic and metabolomic profiles uncovers health-promoting mechanisms of ovotransferrin in Caenorhabditis elegans

23. The Effect of Lu3+ Doping on the Structural Stability and Luminescence Performances of Gd3Al5O12:Dy Phosphors

24. Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein

25. Food Allergen Testing Standards and Labeling Status

26. Enhanced photocatalytic degradation performance of In2O3/g-C3N4 composites by coupling with H2O2

27. Multiple Genetic Syndromes Recognition Based on a Deep Learning Framework and Cross-Loss Training

28. Analysis of Single-Pilot Intention Modeling in Commercial Aviation

29. Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts

30. The prevalence and clinical significance of intracranial vertebral artery terminated in posterior inferior cerebellar artery: A multicenter hospital-based study in China

31. Pest-YOLO: A model for large-scale multi-class dense and tiny pest detection and counting

32. High-risk features of basilar artery atherosclerotic plaque

33. Influence of Pre-Tension on Free-End Torsion Behavior and Mechanical Properties of an Extruded Magnesium Alloy

34. The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

35. Gut microbiota‐CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten‐induced enteropathy

36. Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro

37. Effect of high ammonia on granular stability and phosphorus recovery of algal-bacterial granules in treatment of synthetic biogas slurry

38. A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells

39. A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide

40. Immune Regulator Retinoic Acid-Inducible Gene I (RIG-I) in the Pathogenesis of Cardiovascular Disease

41. The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten

42. Retrospective Comparative Analysis of Clinical and Imaging Features of Craniocervical Artery Dissection: Spontaneous CAD vs. Minor Traumatic CAD

43. Isoliquiritin Ameliorates Cisplatin-Induced Renal Proximal Tubular Cell Injury by Antagonizing Apoptosis, Oxidative Stress and Inflammation

44. Necessity for detection of SARS-CoV-2 RNA in multiple types of specimens for the discharge of the patients with COVID-19

45. Establishment of Food Allergy Model in Dextran Sulfate Sodium Induced Colitis Mice

46. Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice

47. Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein

48. Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS

49. Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis

50. In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide

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