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1. Caracterización morfológica y molecular de las variedades locales de frijol común cultivado en el altiplano mexicano semi-árido.

2. First sensory analysis of soybean drinks made from commercial grain grown in Mexico

3. Interacción genotipo*ambiente en maíz cultivado en Tamaulipas, México

6. Molecular characterisation of Jatropha curcas L. genetic resources from Chiapas, México through AFLP markers

7. Advances in Genetic Diversity Analysis of Phaseolus in Mexico

8. Antibiosis of Trichoderma spp strains native to northeastern Mexico against the pathogenic fungus Macrophomina phaseolina

9. Detection of metabolites in Flor de Mayo common beans (Phaseolus vulgaris L.) and their response to inoculation with Trichoderma harzianum

10. Genetic diversity analysis of common beans based on molecular markers

11. HUASTECA 300, NUEVA VARIEDAD DE SOYA PARA EL SUR DEL ESTADO DE TAMAULIPAS

12. Caracterización morfoagronómica y genética de germoplasma mejorado de soya

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