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1. COVID-19 Vaccine Acceptance, Hesitancy, and Uptake in People with Diabetes in Australia

2. Diversity in Video Lectures

4. Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples.

7. Do college students demand lower tuition for online learning? Empirical evidence from choice experiments during COVID-19.

11. TNF-α inhibitor tanfanercept (HBM9036) improves signs and symptoms of dry eye in a phase 2 trial in the controlled adverse environment in China

12. Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China

17. Development, validation and clinical utility of a risk prediction model for adverse pregnancy outcomes in women with gestational diabetes: The PeRSonal GDM model

18. Improving early detection of colorectal cancer in Aotearoa New Zealand; how do the direct access criteria perform?

19. Editorial

21. A New Market for Pet Food in China: Online Consumer Preferences and Consumption

22. Do Consumers View the Genetically Modified Food Labeling Systems Differently? 'Contains GMO' Versus 'Non-GMO' Labels

23. Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment

24. Fishing or Aquaculture? Chinese Consumers’ Stated Preference for the Growing Environment of Salmon through a Choice Experiment and the Consequentiality Effect

26. Panic buying? Food hoarding during the pandemic period with city lockdown

27. Contributions of Chinese doctoral recipients from foreign universities to agricultural economic research and education in North America and China

28. The Challenges of Implementing Artificial Intelligence into Surgical Practice

29. What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions

31. Contracting, negotiation, and the policy change: The conflict between Korean farmers and their agricultural coo

33. Determinants of agricultural chemical price in China's export-oriented vegetable production area

34. Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples

35. The perspective of meat and meat-alternative consumption in China

37. Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-To-Pay? The Case of China

38. Exploring Spatial Price Relationships: The Case of African Swine Fever in China

39. Efficiency Costs of Subsidy Rules for Crop Insurance

40. Frontier studies in agricultural insurance

41. Are smallholder farmers willing to pay for different types of crop insurance? An application of labelled choice experiments to Chinese corn growers

42. The Role of Environmental Education in Predicting Adoption of Wind Erosion Control Practices

43. Zone-Based Group Risk Insurance

46. Exploring Spatial Price Relationships: The Case of African Swine Fever in China

47. The impact of online grocery shopping on stockpile behavior in Covid-19

48. Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?

49. Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?

50. Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors

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